It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity. Located in the heart of Meursault, this 4th-generation property boasts a lineup of remarkable, high-altitude lieux-dits and premiers crus that have few equals in the village. Vincent allows only indigenous yeast in the cellar, using little new wood and bottling his whites with low levels of SO2 and minimal to zero filtration. The results recently are crystal pure Chardonnay from some of the best situated holdings in all of Meursault. Vincent's dedication to old vines and tireless work in the vineyards is clearly evident in his wines, even though his decision to shy away from the limelight has kept these beauties under the radar for years. For those in the know, there is no doubt that is one of the elite estates in all of Burgundy.

Farming Practice:Sustainable

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Boyer-Martenot Meursault 1er 2016
95  Wine Spectator 
Wine Spectator 95 "Enticing aromas and flavors of butter, peach, honey, seashore and spice are the hallmarks of this beautifully balanced white. Vibrant and built to age a bit, with a complex, lingering aftertaste. Drink now through 2028. 100 cases imported.—B.S."  The Wine 40-50 year old vines
Item Number: 30446

Boyer-Martenot 'Les Reuchaux' Puligny-Montrachet 2015
90  Vinous Media 
Vinous Media 90 "Pale lemon-yellow color. Reticent aromas of white peach, menthol, white pepper and spices. Round, rich and very dry, with a plush peach flavor framed by a firm edge of acidity. A bit austere on the back end for village wine, but well done. - Stephen Tanzer"  The Wine: Located

Boyer-Martenot 'Les Reuchaux' Puligny-Montrachet 2014
The Wine: Located south of the Côte de Beaune from a calcareous and clay soil favoured by the chardonnay grape. Our Puligny Montrachet stays loyal to the area’s all important aromas offering the citrus’, the honeys’, the roasted hazelnuts, the vanillas’ and a mineral palate with soft