Broadbent Winery

The history of Madeira wine stretches back to the Age of Exploration, when Madeira was a frequent port of call for ships whose captains would fuel up on wine--fortified to prevent spoilage--for their trans-Atlantic journey. The blazing heat of the sea voyage transformed the flavor of the wines, a metamorphosis reproduced by a process called estufagem during which the wines are heated to as high as 60°C (140°F) and oxidated. Begun in 1996, Broadbent Madeira was inspired by Bartholomew Broadbent's father, Michael Broadbent, who called Madeira his "desert island wine," and who played a crucial role along with his wife, Daphne, in sourcing the wines and establishing the blends.

Read More


Broadbent Vinho Verde 'Sunflower' NV
(2)
"Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling. The way to make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. We use pneumatic
Item Number: 26429
Bottle:$6.95
Case: $83.40
BTL

Broadbent 'Rainwater' Madeira NV
(2)
"Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to add layers of flavors and better integrate the sugars and acids. Blending allows us to select the best characteristics of different wines and then mix them all together to
Item Number: 17937
Bottle:$14.95
Case: $179.40
BTL