Ca De Noci


Ca de Noci 'Querciole' Frizzante 2013
Soil: Limestone and clay Grape: Spergola Vines: 37 years old Vinification: Fermentation in vats. Skin maceration for 3 days. Natural secondary fermentation in bottle.   "Cà de Noci was established in 1993 by the brothers Giovanni and Alberto Masini on their family’s estate near Reggio Emilia.

Ca de Noci 'Sottobosco' Frizzante Rosso 2011
"30% Malbo Gentile, 30% Sgavetta, 20% Montericco, 20% Grasparossa"