Camigliano is one of the most historic estates in Montalcino. Acquired in 1957 by entrepreneur Walter Ghezzi, Camigliano was converted over time to the production of high quality wines, in particular of Brunello di Montalcino. The 1,300 acre estate is planted with over 220 acres of vineyards, 200 of which are Sangiovese vineyards. His son Gualtiero put a lot of effort into the modernizing the company. Through the construction of a new subterranean cellar and the demolition of the previous building, Camigliano restored streets and panoramic views, and regained an astonishing landscape of the high Maremma for the medieval town of 32 residents. The new cellar is fully equipped with modern technology. Its exposure together with its ventilating system ensures a consistent, cool temperature and ideal humidity. Wine is kept in tubs with refrigerating bands with a total capacity of 4,000 hectoliters. There are also Slavonian oak barrels with a capacities of up to 150 hectoliters that give the right amount of oak influence while retaining the distinct character of this Montalcino microclimate.
Camigliano's annual production of 350,000 bottles is predominantly Rosso di Montalcino and Brunello di Montalcino. Camigliano also makes a limited production of Gualto Brunello di Montalcino Riserva and Campo ai Mori Sant'Antimo.

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Camigliano Brunello di Montalcino 2014
92  James Suckling 
James Suckling 92 “Lots of mushrooms, dark berries, plums and fresh leather. Full bodied with chewy and dusty tannins. Powerful richness. Drink or hold.”~JS  Wine Advocate 89 “The Camigliano 2014 Brunello di Montalcino pours from the bottle with a lean ruby appearance. The wine offers mild
Item Number: 33438
Case: $215.70

Camigliano 'Paesaggio Inatteso' Brunello 2012
93  James Suckling 
Wine Spectator 93 “This is opulent, sporting cherry, raspberry, spice and tobacco flavors. Features a coarse weave of tannins, but the elements hang together nicely, picking up graphite and earth accents on the lingering aftertaste. Best from 2020 through 2035. 550 cases made.”  Wine Advocate 93
Item Number: 31708

Camigliano Brunello di Montalcino 2013
94  James Suckling 
James Suckling 94 “A wealth of fruit yet remains fresh and vivid with blueberry and black cherry character. Some bark and dried earth. Full body, integrated tannins and a flavorful finish. Better than 2012. Drink or hold.”~JS  Wine Advocate 93 “The 2013 Brunello di Montalcino exhibits impressive

Camigliano Brunello di Montalcino 2012
93  Wine Spectator 
Wine Spectator 93 "A firm, elegant and well-defined style, boasting cherry, currant, licorice, leather and spice flavors. Concentrated and long, with a robust, dense finish. Best from 2020 through 2033. 12,500 cases made" ~ BS  James Suckling 92 "A ripe red with plum and lemon-peel undertones.

Camigliano Brunello di Montalcino 2010
93  James Suckling 
Wine Spectator 93 "Almost salty in taste, featuring licorice, kirsch, raspberry and tobacco aromas and flavors. Supple in texture, with a light grain to the underlying tannins. Shows fine length, revealing echoes of cherry on the finish. Best from 2017 through 2030. 12,500 cases made."~B.S. 

Camigliano Brunello di Montalcino 2006
92  Wine Enthusiast 
Wine Enthusiast 92  "Attractive darkness and a smooth texture characterize this food-friendly Brunello. It’s bright and polished on the close."  James Suckling 91 "More delicate style of Brunello, with chocolate and plum character, full body and a silky, delicious finish. Drink now."~J.S. 

Camigliano Brunello di Montalcino 2006
90  Wine Spectator 
Wine Advocate 89 "The 2006 Brunello di Montalcino is a relatively easygoing, light-weight wine best suited to near-term enjoyment. Dark cherries, tobacco, licorice and new leather are among the nuances that are found in this feminine, understated Brunello. Firm yet nicely integrated tannins

Camigliano Campo Ai Mori Cab Sauv 2007
88  Wine Advocate 
Wine Advocate 88 "The 2007 Cabernet Sauvignon Campo ai Mori shows excellent varietal character in its dark berries, grilled herbs, earthiness and cedar, all of which flow together gracefully in a mid-weight, vinous style. The Campo ai Mori spent 12 months in French oak barrels. Anticipated

Castello di Camigliano Brunello di Montalcino 2004
92  Wine Spectator 
 Wine Spectator 92 "Aromas of blackberry, with a dried floral undertone. Full-bodied, with balanced and silky tannins and beautiful fruit and spices in the aftertaste. Best after 2010. 14,500 cases made."  Robert Parker 91 "The estates 2004 Brunello di Montalcino is a full-throttle effort loaded