Cantine Dei

The Dei family produced their first wines from their estate in the heart of the historic appellation of Vino Nobile di Montepulciano in 1985. Now run by Caterina Dei, the estate has become one of the leaders in the region, producing lush, perfumed, fruit-driven wines that are exquisite expressions of the local Prugnolo clone of Sangiovese, blended with small amounts of Canaiolo, Mammolo, and Merlot.

The vineyards, on the slopes below the picturesque town of Montepulciano, extend over 52 hectares and are divided mainly between the crus of Martiena and Bossona. The Vino Nobile Riserva Bossona, which comes entirely from the best positions in that Cru, is considered one of the best expressions of the Montepulciano terroir. All it takes is a taste of these wines to know that they are the epitome of quality for the region.

Farming Practice:Practicing Organic

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Dei Rosso di Montepulciano 2016
The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33 hectoliter Slavonian-oak
Item Number: 25873
Bottle:$13.95
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Dei Rosso di Montepulciano 2015
Wine Information: The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33

Dei Rosso di Montepulciano 2014
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90  James Suckling 
James Suckling 90 "A crisp and flavorful Rosso di Montalcino with shaved chocolate, dried berry and lemon aromas and flavors. Full body, delicious finish. I like the flavor and intensity to this wine. Drink now."  Wine Information: The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile

Dei Rosso di Montepulciano 2013
Wine Information: The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33

Dei Rosso di Montepulciano 2012
90  Stephen Tanzer 
Wine Spectator 90 "Round and full of cherry, raspberry and subtle earth flavors, this red borders on peppery, with a firm structure and a lingering finish. Manages to bring all the elements together. 7,500 cases made - Spectator (August 2014)"  Stephen Tanzer 90 â€œBright red. Perfumed aromas of