Inspired by the winding roads of California's Wine Country, Canyon Road wines express true varietal character in the bottle. Winemaker Rafael Jofre uses grapes from some of California's most prestigious wine regions to bring to life the luscious fruit flavors of each unique variety. Canyon Road wines are made with food in mind. Soft and approachable, the subtle fruit flavors naturally complement a wide array of foods.
"With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. Perfect with poultry and grilled meats or red pasta dishes." ~ Winery notes
"Canyon road moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors." ~Winery Notes
"Our Pinot Noir is a medium-bodied wine with aromas of cherries and raspberries and accents of spice and vanilla. This smooth wine has a silky finish. Pair with Tuna Steaks or Roast Pork Loin." ~Winery Notes