Chateau Lilian Ladouys


Chateau Lilian Ladouys St. Estephe 2014
92  James Suckling 
James Suckling 91-92 This is a very serious and structured wine from here. Best ever? Full, chewy and structured. Plenty of fruit. Chewy.  Robert Parker 90-92 The Chateau Lilian-Ladouys 2014 is a blend of 55% Merlot, 40% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot cropped at
Item Number: 24003
Bottle:$23.95
Case: $143.70
BTL

Chateau Lilian Ladouys St. Estephe 2012
90  James Suckling 
James Suckling 90"This is very fruity and delicious now with plums, cherries, light flowers and cream. Medium-to-full-bodied with soft and sweet tannins. Juicy and fruity."

Chateau Lilian Ladouys St. Estephe 2011
93  Wine Enthusiast 
Wine Enthusiast 93 "While the wood is still very apparent in this wine, it does also have the rich fruit as a balance. The acidity, dark berry fruits and a fine juicy character go with the firm tannins and spicy wood character."  Wine Spectator 90 WS TOP 100 2014 Rank 72 "Generous and forward

Chateau Lilian Ladouys St. Estephe 2010
94  Wine Enthusiast 
Wine Enthusiast 94 "Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core. Age for at least 7–8 years."  Wine

Chateau Lilian Ladouys St. Estephe 2009
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93  James Suckling 
James Suckling 93 "Best wine ever from here, with layers of ripe fruit, spices and milk chocolate character. Full and long. Velvety. Gorgeous. Best after 2018."  Wine Spectator 92 "On the toasty, more modern side of the spectrum, with ambitious roasted fig, apple wood and blueberry confiture

Chateau Lilian Ladouys Saint-Estephe 2009
93  James Suckling 
James Suckling 93 "Best wine ever from here, with layers of ripe fruit, spices and milk chocolate character. Full and long. Velvety. Gorgeous. Best after 2018."  Wine Spectator 92 "On the toasty, more modern side of the spectrum, with ambitious roasted fig, apple wood and blueberry confiture