Chateau Miaudoux

Location: Saussignac, Bergerac, South West France

Variety: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon

Terroir: Poor boulbène clay and sand soils

Viticulture: Certified organic and biodynamic

Vinification: Fermentation and 2-3 weeks maceration in tank, approx. 2 pump-overs per day. Aging 1 year in tank.

Chateau Miaudoux Bergerac Rouge 2016
A wine full of fruit with a beautiful roundness. This wine of thirst expresses itself to perfection on its youth, these aromas of persistent black fruits will marry with a kitchen of every day. An equal blend of merlot and cabernet sauvignon, this full-bodied red sees no oak and thus reveals