Chateau Pas Du Cerf

Château Pas du Cerf is a longstanding family vineyard: Since 1848, eight generations have followed one another in the craft of winemaking. Each generation has preserved the knowledge that was passed down and has made it their own. Today, Geneviève and Patrick, together with their daughters, Aurore and Diane, pursue the family project with the aim of producing high-quality wines.

The vineyard encompasses nearly 80 acres of south-facing hillsides in the heart of the Massif des Maures area. The family is committed to staying close to nature, using organic manure and other methods to produce top-quality grapes.

The domaine's naturally cooled, semi-underground cellar receives grapes by gravity and contains sophisticated equipment. Two pneumatic pressing machines and a series of thermo-controlled stainless steel tanks stand beside a wine storehouse equipped with oak barrels. The storage and bottling facilities are isolated and fully air-conditioned, ensuring the preservation of the wines.

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Chateau Pas du Cerf Rose 2016
Vinous 89  "Pale orange-pink. Mineral-laced red berry and citrus fruit aromas show good clarity and a hint of spiciness. Bitter cherry and orange zest flavors spread out slowly on the back half while retaining an energetic quality. Closes tight and minerally, displaying good length and a lingering
Item Number: 25870
Bottle:$10.95
Case: $131.40
Allow 2-4 days shipping/pickup

Chateau Pas du Cerf Rose 2015
"Beautiful light pale pink color. On the nose, fantastic bouquet with delicate aromas of white fruits, just-picked strawberries and floral notes. The mouth is complex with raspberry and wild strawberry notes, wild herbs, citrus, wet-stones flavors. It has a refreshing acidity - thanks to the

Chateau Pas du Cerf Rose 2014
"Beautiful light pale pink color. On the nose, fantastic bouquet with delicate aromas of white fruits, just-picked strawberries and floral notes. The mouth is complex with raspberry and wild strawberry notes, wild herbs, citrus, wet-stones flavors. It has a refreshing acidity - thanks to the