Chateau Pradeaux

Chateau Pradeaux Bandol Rose 2014
Eric Asimov - The New York Times "I love Pradeaux, which clings determinedly to its old-school ways. As with its monumental Bandol rouge, Pradeaux does not remove its grape stems for the rosé, adding structure and complexity. “We produce rosé to be a gastronomic wine, not just an easy wine,” said

Chateau Pradeaux Bandol Rouge 2008
Eric Asimov, "Taming of the Bestial Bandol" - The New York Times "Tannic yet complex, with bright flavors of dark fruit, earth, leather and citrus. Requires aging."  "One of the greatest producers of southern France, this Bandol estate is dedicated to producing massive, hugely extracted wines