Chateau St. Sulpice

The 100-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Their spotless cellar has been recently modernized, including a battery of stainless steel tanks.

Made with the same methods of utmost quality as those used to produce classified growth Bordeaux, Château Saint-Sulpice represents an extraordinary value and rare quality.

Chateau St. Sulpice Bordeaux 2016
“This wine is vinified as if it were a "classified growth": complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black
Item Number: 31153
Bottle:$10.95
Case: $131.40
BTL

Esprit de St. Sulpice Bordeaux Blanc 2017
80% Sauvignon Blanc, 20% Semillon"With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine." ~winery notes
Item Number: 29530
Bottle:$10.95
Case: $131.40

Chateau St. Sulpice Bordeaux 2015
"The Château Saint-Sulpice Bordeaux Rouge is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a “classified growth”.  The 2015 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish." ~winery

Esprit de St. Sulpice Bordeaux Blanc 2016
80% Sauvignon Blanc, 20% Semillon"With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine." ~winery notes

Chateau St. Sulpice Bordeaux 2014
"The Château Saint-Sulpice Bordeaux Rouge is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a “classified growth”. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great

Esprit de St. Sulpice Bordeaux Blanc 2014
(1)
80% Sauvignon Blanc, 20% Semillon"With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine." ~winery notes

Esprit de St. Sulpice Bordeaux Blanc 2013
(1)
80% Sauvignon, 20% Semillon"With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine." ~winery notes

Chateau St. Sulpice 'Sarah' Rose 2010
88  International Wine Cellar 
International Wine Cellar 88 "Cherry, redcurrant and gingerbread on the nose. Fleshy and broad but dry, offering chewy red berry and bitter cherry flavors and a touch of candied rose. Finishes with good length and peppery bite, repeating the gingerbread note. This is a very traditional style of

Chateau St. Sulpice Bordeaux 2012
(1)
" A blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a 'classified growth:' complete de-stemming, stainless steel tank fermentation, and ageing in vats for several months before bottling. This approach emphasizes the natural red fruit