Chateau Talbot


Chateau Talbot GrandCru Classe Saint Julien 2005 1.5L
92  Wine Spectator 
Wine Spectator 92"Sweet tobacco, berry and currant aromas follow through to a full body, with soft, silky tannins and a fresh, racy aftertaste of currant and mineral. The texture of the tannins is very beautiful. Best after 2016."

Chateau Talbot Saint Julien 2006
91  Wine Spectator 
Wine Spectator 91 "This displays blackberry, sweet tobacco and green coffee aromas. Full-bodied, with soft tannins and a caressing texture. This has a really lovely mouthfeel for the vintage. Best after 2014. 35,750 cases made."  Robert Parker 89 "This fruity, soft, somewhat commercial,

Chateau Talbot Saint Julien 2005
92  Wine Spectator 
Wine Spectator 92"Sweet tobacco, berry and currant aromas follow through to a full body, with soft, silky tannins and a fresh, racy aftertaste of currant and mineral. The texture of the tannins is very beautiful. Best after 2016."

Chateau Talbot GrandCru Classe Saint Julien 2000
93  Wine Spectator 
Wine Spectator 93"Beautiful aromas of raspberries, Indian spices, crushed flowers and berries. Full-bodied, with a solid core of ripe fruit and silky tannins. Long and delicious. A very fine and pretty wine. Best Talbot in years. Best after 2010. 28,330 cases made."

Chateau Talbot GrandCru Classe Saint Julien 2003
91  Wine Spectator 
Wine Spectator 91 "Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. Best after 2010. 31,785 cases made. (JS)"  Robert Parker 90 "From bottle

Chateau Talbot GrandCru Classe Saint Julien 2001
90  Wine Spectator 
Wine Spectator 90"Very perfumed with blackberry and light wet earth. Full-bodied, with silky tannins and a long, long finish. Rich and generous for the vintage. Much better than from barrel. Best after 2007. 25,000 cases made. –JS"

Chateau Talbot GrandCru Classe Saint Julien 2004
89  Wine Spectator 
 Wine Spectator 89 "Shows blackberry, with some meat and smoke character. Medium-bodied, with fine tannins and a chocolate, berry and light vanilla aftertaste. Balanced. Best after 2008. 29,165 cases made."  Robert Parker 88 "A sumptuous, complex, Provencal-like bouquet of roasted herbs,