Cleaver Wines

The cleaver is the knife no butcher can do without. One swing and it slashes through even the biggest cuts of meat The Cleaver is also the wine no meat should be served without. One swig and you’ll taste why it pairs perfectly with steaks, ribs, chops… any cut your butcher cleaves up.

The Cleaver Red Blend 2015
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“Vanilla, cola, ripe plum and dark cherry are all abundant in the aroma profile of this dark and seductively soft red blend. Opulent on the palate, The Cleaver is bold and rich, while exhibiting distinct flavors of blackberry pie, coffee and angel food cake.” ~winery notes
Item Number: 27370
Bottle:$14.95
Case: $179.40
BTL

The Cleaver Red Blend 2014
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"Deep and dark, The Cleaver is silky smooth with threads of acidity that pace from front to back, balancing the full-bodied weight of this wine. A definite delight in the flavor department, this blend of red varietals offers black plum, blackberry jam, and a smidge of peppercorn to keep it

The Cleaver Red Blend 2013
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Los Angeles International Wine Competition 93 Best in Class for 2013 RICH, DENSE, INTENSE "Deeply hued and packed with aromas of black cherry, tobacco, and a hint of orange oil, the 2013 The Cleaver is a powerful wine. Dense flavors of blackberry and tobacco leaves dipped in cherry sauce are

The Cleaver Red Blend 2012
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"Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats your taste buds with intensely concentrated flavors of black plum, blackberry jam and a kick of pepper. Threads of acidity pace from front to back, balancing the heavy weight of this wine, making it a very

The Cleaver Red Blend 2011
" 46% Zinfandel, 44% Syrah, 10% Petite Sirah Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from front to back, balancing the heavy weight and volume