Clifford Bay

We are focused on preserving both varietal character and regional accuracy in all of our wines. Our winemaking regime has evolved to emphasize the inherent freshness, balance and structure of our fruit. After harvest, the white grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure freshness, bright aromatics, lush textures and balance. For Pinot Noir we use a combination of traditional and modern methods to emphasize both flavour and elegance. Our Chardonnay and Pinot Noir are aged exclusively in French oak.

Clifford Bay Sauvignon Blanc 2016
“Clifford Bay Sauvignon Blanc is all about expressive fruit flavors. The wine possesses a light straw color and tropical aromas of passionfruit, mango and citrus. The palate exhibits the same fine flavors followed by a crisp, dry, finish with a touch of minerality.”-Winemaker’s Notes   “Our home
Item Number: 28030
Case: $119.40