Conterno Fantino

Conterno Fantino Dolcetto D'Alba Bastia 2010
"From the homonymous cru, at an altitude of 1706 feet and density of approximately 2,000 vines per acre. Soil composition is 57% sand, 27% silt, and 16% clay. Fermentation lasts 4 to 5 days, at 28 C, retaining all the immediate varietal appeal of Dolcetto. It sojourns 8 months in stainless steel

Conterno Fantino Barolo Sori Ginestra 2007
94  Robert Parker 
 Robert Parker 94 "The 2007 Barolo Sori Ginestra comes across as less aromatically intriguing and more fruit-driven than is typically the case. The wines full-bodied, powerful personality is on full display, but the 2007 doesnt seem to have the level of nuance and detail that it often does.

Conterno Fantino Bricco Bastia Dolcetto d'Alba 2008
88  Robert Parker 
Robert Parker 88 "The estates 2008 Dolcetto d'Alba Bricco Bastia offers notable concentration and depth in its blue and black fruits, licorice and minerals, with excellent depth and a polished finish. Anticipated maturity: 2009-2011."   "Conterno-Fantino is without question one of Piedmont and