Cruse Wine Company

Cruse Wine Co. is a small winery in Petaluma thoughtfully crafting table wines from unique vineyards in California.

Cruse Wine Co. Rorick Vineyard Chardonnay 2017
92  Vinous Media 
Vinous Media 92 "The 2017 Chardonnay Rorick, from a site at 2,200 feet in altitude, is compelling for its mix of rich orange peel fruit, viscous texture and mountain structure. Exotic and wild, the 2017 is long on class and personality. It is also one of the most distinctive Chardonnays I have
Item Number: 33431

Cruse Wine Co. 'Monkey Jacket' Red Blend 2017
91  Vinous Media 
Vinous Media 91 "Michael Cruse’s 2017 Monkey Jacket, a Valdiguié/Petite Sirah/Carignan and mixed blacks blend, is dark, racy and absolutely gorgeous. Black cherry, plum, spice and leather notes race out of the glass in this pliant, super-expressive red."~Antonio Galloni  "Monkey Jacket was always
Item Number: 30552

Cruse Wine Company Syrah 2016
"This Syrah is from Charles Heintz’ vineyard in Occidental, a cool site at the extremes of ripening Syrah in western Sonoma county. The grapes are a mixture of traditional clones and massale selections. The 2015 vintage was ideal for this vineyard in many ways, with the slightly lower crop creating
Item Number: 27988

Cruse Wine Company Valdiguie Nouveau 2018
Winery Notes"A fun little blend of watermelon, blue raspberry ice cream, and a tiny touch of Laffy Taffy. Chill it and crush it."

Cruse Wine Co. Deming Valdigiue Pet Nat 2016
92  Vinous Media 
Vinous Media 92 "The 2016 Valdiguié Deming (Pét-nat) is wild and intensely perfumed, with attractive scents of apricot, watermelon, mint, and cranberry that give the wine its decidedly exotic personality. Like all of Michael Cruse's sparkling wines, the Deming stands out for the textural finesse of

Cruse Wine Company Monkey Jacket 2016
Winery Notes "A mixture of three vineyards. Over half of the blend is Valdiguié (Napa Gamay) from an old vine, dry and organically farmed vineyard in Calistoga, which lends a fruity and floral component to the blend. Around a third is a field blend of heritage varieties grown organically at the