Cusumano

Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the 'new' Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe's dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.

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Cusumano Nero d' Avola 2016
(3)
Deep ruby red, with violet reflections, the 2016 Nero d'Avola has fresh aromas of red and black berries. fruit-forward with firm tannins and plummy spice flavors.
Item Number: 8876
Bottle:$8.45
Case: $101.40
BTL

Cusumano Angimbe 2012
"Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! Angimbè is the name of the forest near the vineyards where these Insolia and Chardonnay grapes are

Cusumano Inzolia (Insolia) White 2012
" This bright wine opens with aromas of white flowers and citrus. The palate offers juicy lemon-lime and white almond alongside crisp acidity that gives it a clean, fresh finish. " ~ Winery notes

Cusumano 'Benuara' Nero d' Avola 2010
88  Wine Spectator 
Wine Spectator 88"This dark red balances ripe black plum and blackberry flavors with bright acidity and tarry mineral notes. Remains fresh through the solid finish, which lingers with an aftertaste of underbrush and spice. Drink now. 25,000 cases made."–NW