Dashwood Winery

At Dashwood we create wines that are true reflections of marlborough. since our first vintage in 1989 we have endeavoured to craft wines that showcase our region's remarkable terroir.

Dashwood Sauvignon Blanc 2016
"This Sauvignon Blanc style is bright, forward and direct. Vivaciously crisp, it showcases gooseberry, citrus and fresh tropical fruit flavours that linger through the finish."-Winemaker's Notes  "The Dashwood brand was developed by Vavasour Wines in 1989. Given the commitment to using the
Item Number: 25946
Bottle:$10.95
Case: $131.40
BTL

Dashwood Pinot Noir 2014
"Dashwood Pinot Noir is bold, fresh, direct, elegant and balanced. It delivers dark cherry, plum and blackberry fruit notes and soft, well-integrated tannins."~Winemaker's Notes
Item Number: 21906
Bottle:$12.95
Case: $155.40
BTL

Dashwood Sauvignon Blanc 2015
(1)
"Tropical aromas dominate the bouquet of this pale gold Sauvignon Blanc. Grapefruit, guava, passionfruit and lemongrass flow across the palate in perfect harmony with a refreshing, crisp acidity."-Winemakers Notes

Dashwood Sauvignon Blanc 2014
(2)
" Tropical aromas dominate the bouquet of this pale gold Sauvignon Blanc. Grapefruit, guava, passionfruit and lemongrass flow across the palate in perfect harmony with a refreshing, crisp acidity. " ~ Winery notes

Dashwood Pinot Noir 2013
90  Wine Enthusiast 
Wine Enthusiast 90 "This wine leans more toward the earthy, savory side of Pinot Noir, yet still boasts enough plum and black cherry fruit to please most consumers. It’s medium bodied, with a velvety or suede-like texture and hints of root vegetables, mushrooms, sassafras and cola. Ready to

Dashwood Pinot Noir 2012
(1)
88  Wine Spectator 
Wine Spectator 88"White and black pepper notes lead the aromatics, providing a good foil to the crisp raspberry and cherry flavors. Shows plenty of herbal nuances on the finish. Drink now through 2022."~MW

Dashwood Sauvignon Blanc 2013
87  Wine Spectator 
Wine Spectator 87"Crisp and juicy, with white grapefruit, lime, green apple and Asian pear notes that have a mouthwatering acidity."–MW