Di Lenardo Vineyards


Di Lenardo 'Veneza Giulia'Chardonnay 2013
"The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on his fine lees all the time before bottling." "Malo-lactic done. Clarification of the musts made with a new ‚Äústate of the

Di Lenardo 'Venezia Giulia' Pinot Grigio IGT 2011
"Harvest hand made. The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for his all life before bottling. It is absolutely our best-seller. Clarification of the musts