Domaine De L'ecu

"Many feel that Domaine de l'Ecu (along with a very small group of other domaines, of course) is to thank for what Muscadet is today. The domaine's influence can be attributed to three main factors:

1) Early adoption of organic viticulture in the Loire, well before it was fashionable to do so. The vineyards of Domaine de l'Ecu have been certified Organic for over 40 years and certified Biodynamic for over 20 years.

2) Stong belief in the unique terroirs of Muscadet that inspired vinification and bottling based on soil type, as opposed to appellation blends. Thus was born the famed terroir wines from the subsoils of Gneiss, Orthogneiss and Granite.

3) Unlike most regular Muscadet, the wines are aged sur-lie for 15-18 months, resulting in a texture and layered complexity that have come to define the unique style of Domaine de l'Ecu Muscadets and set them apart from other wines in the appellation. In fact, some Loire cogni scenti have argued that Domaine de l'Ecu should be its own appellation - like Chateau Grillet, for example - due to the singularity of the wines.

Besides these factors, there are a series of non-negotiable "house rules" that apply to all the wines at Domaine de L'Ecu: working the soils, harvesting by hand, fermenting with indigenous yeast, avoiding pumping or racking of the must (only gravity), and minimal use of sulfur. All in all, it is a philosophy of "no make-up"; just true wines without adulteration or artifice.

In recent years, the domaine has seen a change of hands since celebrated owner and natural viticulturist Guy Bossard had no heirs interested in taking over the property. The estate is now run by a passionate, wine-loving gentleman named Frederik (Fred) Niger. Fred is a very "hands-on" owner and is dedicated to maintaining the greatness of the estate. To that end, he has retained Bossard as an ongoing consultant to ensure a smooth transition.

Like Bossard, Fred is a fanatic in the vineyards, crops extremely low, and makes Muscadets that have remarkable depth, precision and ageability. His passion and connection to the natural world guide his every move in the vineyard and cellar. He is present, observant and mindful, always with the goal of working in tandem with the forces of nature and never against them. In recent years, Fred has embarked on a compelling endeavor to craft a collection of Vin De France varietal wines fermented and aged in a combination of amphora and barrel, and sometimes amphora alone. He is particularly interested in the energy exchange between vessel and wine, and ultimately in how this energy is transmitted to those of us who have the pleasure of experiencing these vibrant, lively, pure expressions of soil and grape."

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Domaine de l'Ecu 'Granite' Muscadet Sevre et Maine 2017
"(Certified Organic, Certified Biodynamic) Many feel that Domaine de l'Ecu (along with a very small group of other domaines, of course) is to thank for what Muscadet is today. Their 'Granite' bottling offers an elegant nose with pronounced notes of mineral, flint, silex, citrus fruits and oyster
Item Number: 33035
Case: $227.40

Domaine de l'Ecu 'Granite' Muscadet Sevre et Maine 2016
92  Wine Enthusiast 
Wine Enthusiast 92"One of a pair of wines that comes from specific soil types. This impressive wine, from granite soil, is strongly mineral while also having some great fruit. Apples, pears and green plums all make their presence felt in this wine that deserves aging."

Domaine de l'Ecu 'Granite' Muscadet Sevre et Maine 2015
91  Vinous Media 
Vinous Media 91"The nose here is understated but appetizingly marine and lemon-zesty. Tangy and piquantly seed-tinged apple is laced with lemon zest on a polished, satisfyingly juicy palate. The sustained finish is bursting with brightness and mouthwateringly laced with mineral salts."

Domaine de l'Ecu 'Granite' Muscadet Sevre et Maine 2014
93  John Gilman 
Wine Enthusiast 93 Wine Enthusiast Top 100 Wines of 2016 #7 "Like all the wines from this domaine, this comes from biodynamically produced grapes. It is part of a series of wines named after the subsoil in which the vines are planted. The wine is tense, mineral and still young. It has a flinty

Domaine de l'Ecu 'Orthogneiss' Muscadet Sevre et Maine 2014
93  John Gilman 
John Gilman 93 "The 2014 Orthogneiss cuvée from Domaine de l’Écu is superb on both the nose and palate, wafting from the glass in a pure and complex constellation of lemon, bread fruit, gentle maritime scents, spring flowers and a very complex base of minerality. On the palate the wine is deep,

Domaine de l'Ecu 'Orthogneiss' Muscadet Sevre et Maine 2013
91  Wine Enthusiast 
Wine Advocate 90 "The pale colored 2013 Muscadet Sevre et Maine Orthogneiss has a precise and citric fruit aroma of candied limes, dried apples and brown pips. The palate is quite rich but also piquant, fresh and salty, the finish complex and long. This is another must-taste Muscadet from this

Domaine de l'Ecu 'Granite' Muscadet Sevre et Maine 2012
96  John Gilman 
John Gilman 96 "The 2012 Granite bottling from Messieurs Bossard and van Herck, as the name suggests, comes from hard granite soils and the vineyards for this cuvée are planted with forty-five to fiftyfive year-old vines. As was the case with the very strong 2011, the extra mineral drive of the

Domaine de l'Ecu 'Orthogneiss' Muscadet Sevre et Maine 2012
94  John Gilman 
John Gilman 94+ "Domaine de l’Écu’s Orthogneiss bottling is produced from vineyards with metamorphosed rock that is far more granitic than the straight micro schist found in the vineyards that make up the Gneiss bottling. As I mentioned last year, the domaine has old vines, with the average age