Domaine Grand Veneur


Domaine Grand Veneur Cotes du Rhone Reserve 2016
90  Jeb Dunnuck 
Jeb Dunnuck 90 "The 2016 Cotes du Rhone Reserve from Grand Veneur (this bottle is released under the Alain Jaume label) is a beautiful pleasure bent beauty that offers loads of black raspberry and cherry fruits, licorice, garrigue, and loamy soils characteristics. It’s medium to full-bodied, has
Item Number: 29935
Bottle:$14.95
Case: $179.40
BTL

Domaine Grand Veneur 'Les Champauvins' CDR 2015
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92  Wine Advocate 
Wine Advocate 90-92 "Deeper in color than the Cotes du Rhone Reserve, the 2015 Cotes du Rhone les Champauvins is a solid step up, with fabulously complex notes of Bing cherry, blueberries, raspberries, spring flowers and pepper all emerging from the glass. Medium to full-bodied, rich and
Item Number: 27235
Bottle:$15.95
Case: $191.40
BTL

Grand Veneur Vieilles Vignes Chateauneuf du Pape 2012
97  Wine Advocate 
Wine Advocate 97 "The 2012 Châteauneuf du Pape Vieilles Vignes is in the top 2-3 wines in the vintage. Possessing rock-star concentration and depth, full-bodied richness and loads of sweet tannin, it offers layers of ripe blackberry, graphite, licorice and toasted-spice aromas and flavors. One of
Item Number: 26889
Bottle:$99.95
BTL

Domaine Grand Veneur Cotes du Rhone Reserve 2012
89  Wine Advocate 
Wine Advocate 89 " Along the same lines, yet slightly richer, the Alain Jaume 2012 Cotes du Rhone Reserve gives up more dark fruit, graphite and earthy notes to go with a medium-bodied, rich and beautifully textured feel on the palate. It, too, should dish out plenty of pleasure over the coming

Domaine Grand Veneur 'Les Champauvins' CDR 2011
87  Wine Advocate 
Wine Advocate 87  "The estate's finest Cotes du Rhone is the 2011 Les Champauvins. It is a more seriously endowed, bigger, richer, more intriguing effort than the other Cotes du Rhones."  "With impressive holdings in the northern sector of Chateauneuf du Pape as well as an ever expanding, high

Domaine Grand Veneur Les Origines 2010
95  Wine Advocate 
Wine Advocate 95 "Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite.

Domaine Grand Veneur Les Champauvins 2010
92  Rhone Report 
Wine Advocate 92 " The single-vineyard Cotes du Rhone, the 2010 Les Champauvins, is a smaller cuvee made largely from Grenache (70%) and the rest Syrah and Mourvedre. This is the poor person’s Chateauneuf du Pape, with notes of garrigue, lavender, black cherry jam, licorice, and a hint of blacker

Domaine Grand Veneur Cotes du Rhone Reserve 2010
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91  Rhone Report 
Rhone Report 91 "Surpassing the excellent '09 by a fair bit, the inky colored 2010 Domaine Grand Veneur Cotes du Rhone Reserve, a blend of 70% Grenache, 20% Syrah, and 10% Cinsault, delivers textbook, classical aromas of black cherry and blackberry styled fruits that are intermixed with notions of

Domaine Grand Veneur Cotes du Rhone Reserve 2009
89  Robert Parker 
Robert Parker 89 "The 2009 Cotes du Rhone Reserve (an identical blend) is soft, ripe, peppery, fruity, opaque ruby in color, with a more narrow palate. While excellent, this racy, reasonably priced wine has to take a backseat to the brilliant 2010. Great bargains continue to emerge from Domaine

Domaine Grand Veneur Les Champauvins 2008
91  Rhone Report 
Rhone Report 91 "A fantastic Cotes du Rhone that is worth your attention is the 2009 Domaine Grand Veneur C?tes du Rh?ne Les Champauvins. A blend of 70 % Grenache, 20 % Syrah, and 10 % Mourvedre thats aged completely in stainless steel, the wine shows pure, textbook aromatics of black cherries,

Domaine Grand Veneur Cotes du Rhone Reserve 2007
90  Robert Parker 
 Robert Parker 90 "The outstanding 2007 Cotes du Rhone Reserve red (80% Grenache and 20% Syrah) is a killer bargain. A deep dark ruby color is followed by copious quantities of kirsch liqueur, forest floor, licorice, and pepper notes. The expansiveness on the palate, broad, velvety mouthfeel, and