Domaine Montirius
Situated in the southern Rhône Valley, our 58 hectare domain with vine classifications in Vacqueyras, Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996.
Since then, we have enriched our range with our Cotes du Rhone our Vin de Pays du Vaucluse, all made from Biological and Biodynamic grapes.
–
The Montirius Domain
. The domain. For each wine its own parcel of vines with its particular characteristics
. The grape varieties. Grenache, Mourvèdre, Syrah
. The soil. 'Garrigues' or plain soil, blue marl clay, sand and sandstone
. The wine cellar. In harmony with the place and our wines, promoting their expression
. The water treatment station. An original, ecological and natural solution
Since then, we have enriched our range with our Cotes du Rhone our Vin de Pays du Vaucluse, all made from Biological and Biodynamic grapes.
–
The Montirius Domain
. The domain. For each wine its own parcel of vines with its particular characteristics
. The grape varieties. Grenache, Mourvèdre, Syrah
. The soil. 'Garrigues' or plain soil, blue marl clay, sand and sandstone
. The wine cellar. In harmony with the place and our wines, promoting their expression
. The water treatment station. An original, ecological and natural solution
Domaine Montirius Vacqueyras Le Clos 2014
Domaine Montirius is one of the stars of the Vacqueyras appellation, and deservedly so, given the care afforded to its wines by Christine and Eric Saurel. They represent the fifth generation to work this 140-acre domaine in the heart of Vacqueyras, which is now farmed entirely in accordance with
Item Number: 28817
Bottle:$21.95
Case: $263.40
Montirius 'Les Cigales' Mediterranee IGP 3.0L
"Grenache Noir: 70% - Syrah: 30%. Wine certified Organic Agriculture by ECOCERT France SAS FR-BIO-01. Good immediate drinkability – Fruity, easy to drink – Serve by the glass – Put into the doorfridge to refresh. " ~ Winery notes
Item Number: 17233
Bottle:$23.99
Case: $143.94
Domaine Montirius Vacqueyras Le Clos 2013
Wine Advocate 89 The top release from Vacqueyras is the 2013 Vacqueyras le Clos, which comes from a single plot of vines on clay soils, and is equal parts Grenache and Syrah. As always, it’s completely destemmed, sees only native yeast and is raised all in concrete tanks. From a cooler,
Domaine Montirius Vacqueyras Le Clos 2012
Wine Advocate 91 I think a step up, yet still showing the forward, supple and soft underbelly that’s so common in the vintage, the 2012 Vacqueyras Le Clos is a 100% destemmed blend of equal parts Grenache and Syrah that spent two winters in cement tank prior to bottling. Big dark fruits, chocolate,
Domaine Montirius Vacqueyras Le Clos 2010
Rhone Report 93 "The 2010 Vacqueyras Le Clos has more Syrah in the mix and is made from 50% Grenache and 50% Syrah. Aged completely in vat (as are all of this estates wines), it is a gorgeous effort that reveals layers of black raspberry, blackberry, leather, licorice, and spice on the nose.
