
Situated in the southern Rhône Valley, our 58 hectare domain with vine classifications in Vacqueyras, Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996.
Since then, we have enriched our range with our Cotes du Rhone our Vin de Pays du Vaucluse, all made from Biological and Biodynamic grapes.
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The Montirius Domain
. The domain. For each wine its own parcel of vines with its particular characteristics
. The grape varieties. Grenache, Mourvèdre, Syrah
. The soil. 'Garrigues' or plain soil, blue marl clay, sand and sandstone
. The wine cellar. In harmony with the place and our wines, promoting their expression
. The water treatment station. An original, ecological and natural solution