Domaine Pastou

Domaine Pastou is located in the commune of Sury-en-Vaux, a sleepy town located amidst the rolling hills in the Northern section of the Sancerre appellation. Jean-Marc Pastou has been making wine under his own label since the early 1980's, planting his first vines (now his oldest), in that same year. They hold a total of 12 hectares of Sauvignon Blanc vines in Sancerre, including numerous parcels in the lieu dit of 'Les Boucaults' – the bulk of which goes into the cuvee for MSW, hence the name of this bottling.

This wine is a perennial favorite, delivering minerally driven, beautiful Sancerre fruit for an amazingly good price.

Domaine Pastou 'VV' Sancerre 2017
" Pneumatic pressed and gravity-fed, the wine is fermented in temperature-controlled stainless steel, malcolactic fermentation is blocked, and the wines ages 4-5 months on its lees before being bottled with minimal use of sulphur. The total production of the winery never exceeds 10,000 cases. 

Domaine Pastou 'VV' Sancerre 2016
(3)
" Pneumatic pressed and gravity-fed, the wine is fermented in temperature-controlled stainless steel, malcolactic fermentation is blocked, and the wines ages 4-5 months on its lees before being bottled with minimal use of sulphur. The total production of the winery never exceeds 10,000 cases. 

Domaine Pastou 'Les Boucaults' Sancerre 2015
" Pneumatic pressed and gravity-fed, the wine is fermented in temperature-controlled stainless steel, malcolactic fermentation is blocked, and the wines ages 4-5 months on its lees before being bottled with minimal use of sulphur. The total production of the winery never exceeds 10,000 cases. 

Domaine Pastou 'Les Boucaults' Sancerre 2014
" Pneumatic pressed and gravity-fed, the wine is fermented in temperature-controlled stainless steel, malcolactic fermentation is blocked, and the wines ages 4-5 months on its lees before being bottled with minimal use of sulphur. The total production of the winery never exceeds 10,000 cases. 

Domaine Pastou 'Les Boucaults' Sancerre 2013
"Pneumatic pressed and gravity-fed, the wine is fermented in temperature-controlled stainless steel, malcolactic fermentation is blocked, and the wines ages 4-5 months on its lees before being bottled with minimal use of sulphur. The total production of the winery never exceeds 10,000 cases." 

Domain Pastou 'Les Boucaults' Sancerre 2012
"Pneumatic pressed and gravity-fed, the wine is fermented in temperature-controlled stainless steel, malcolactic fermentation is blocked, and the wines ages 4-5 months on its lees before being bottled with minimal use of sulphur. The total production of the winery never exceeds 10,000 cases." 

Jean Marc Pastou Sancerre 'Les Boucaults' 2011
"Les Boucaults' is a fantastic Sancerre, full of nerve, mineral and body. With fresh and inviting aromas of citrus fruits laced with floral and mineral notes, a rich mouthfeel yet with liveliness, 'Les Boucaults' is terrific with seafood, fresh cheese, or simply as a refreshing white wine to sip on

Jean Marc Pastou Sancerre 'Les Boucaults' 2010
 "Les Boucaults' is a fantastic Sancerre, full of nerve, mineral and body. With fresh and inviting aromas of citrus fruits laced with floral and mineral notes, a rich mouthfeel yet with liveliness, 'Les Boucaults' is terrific with seafood, fresh cheese, or simply as a refreshing white wine to sip