Domaines Barons De Rothschild & Nicolas Catena

Robert Parker 90 “The 2016 Amancaya is a blend of 70% Malbec, a little higher than normal, and 30% Cabernet Sauvignon from Agrelo and Altamira from the coldest vintage on record. It fermented with neutral yeasts, and half of the volume matured in concrete vats while the other half was racked into

James Suckling 92"This shows a depth of fruit and balance. Hints of sweetness in the center palate. Full to medium body, balanced and refined. A blend of malbec and cabernet sauvignon. Drink now."

The Wine Advocate 91 "I found the 2014 Amancaya significantly cleaner and more precise than the 2013, but there is also higher ripeness, but without excess. This is significantly different from the 2013, with a profile that I prefer, even if the quality level is similar, which is very high for a

James Suckling 93 "Incredibly floral and bright with dried berry, violet and lilac on the nose. Full to medium body with a beautiful texture of ripe tannins. Very polished tannins. Harmony and finesse here. Very late harvest delivered unique character. 50% aged in concrete and 50% in French barrel,

James Suckling 91 " A delicate blend of malbec and cabernet sauvignon that shows currants and citrus character. Medium to full body, with ultra-fine tannins and a crisp and clean finish. Delicious fruit, acid balance. Drink or Hold. "~JS  Wine Advocate 90 "The 2012 Amancaya is a Malbec-Cabernet

Wine Advocate 90 "The 2011 Amancaya Gran Reserva, their second wine named after a flower found in the Alpes mountains in Argentina, which aims at a feminine, elegant profile, is a blend of Malbec and Cabernet Sauvignon and shows a classical profile of tobacco, cedar wood, balsam and perfectly ripe

Wine Advocate 91 "The 2010 Amancaya is a blend of 65% Malbec and 35% Cabernet Sauvignon from several sub-regions, raised for 12 month in French oak (25% new). The Malbec dominates the floral bouquet with dark cherries, violets and strawberry pastilles that is well-defined. The palate is

Wine Enthusiast 89 "A superripe style of Malbec blended with Cabernet. It's dark as midnight, with a lush bouquet and palate that ooze bulky black fruit aromas and flavors. Its compact, dense and sweet as sin, with black fruit marmalade and chocolate running the flavor profile. Finishes syrupy and

 Robert Parker 91 "The 2006 Amancaya is composed of 50% Cabernet Sauvignon and 50% Malbec aged for 12 months in French oak, 25% new. It offers an attractive bouquet of cedar, tobacco, damp earth, black cherry, red currants, and black currants. Supple, forward, ripe, and tasty, it conceals enough

 Robert Parker 91 "The 2006 Amancaya is composed of 50% Cabernet Sauvignon and 50% Malbec aged for 12 months in French oak, 25% new. It offers an attractive bouquet of cedar, tobacco, damp earth, black cherry, red currants, and black currants. Supple, forward, ripe, and tasty, it conceals enough