Translated from the Spanish word for "estate," our name emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia, we control this process from the start--from our experimental vineyard block trials to planting, harvesting, fermenting, and aging the wines.
Our Monterey-based winery allows us to devote the same detailed attention that we give our California estate vineyards. Open-top fermenters and small basket presses allow us to create exceptional Pinot Noir, and new red-wine fermentation tanks are individually matched to a myriad of diverse vineyard blocks. It's this unwavering devotion, from the vineyard to bottle, that results in the consistent, superior quality of our wines.
Available in three distinct tiers, our fruit-forward, food-friendly wines are grown with passion from the finest fruit from the best California vineyards.
Our Estate wines are made for everyday enjoyment--bold, flavorful wines designed to complement a wide array of foods. Whether you're hosting an intimate dinner or a large gathering, these smooth, approachable wines are a perfect choice for any occasion.
Estancia Contemporary Tier
Our Contemporary Tier offers a range of fun, fruit-forward wines designed for no-fuss entertaining. Made with fruit from specially selected vineyards, these wines will be welcomed on the patio or at your next picnic.
Limited in production, our Reserve wines capture the highest expression of our Estancia estate, representing the best vineyard blocks each vintage has to offer. In the winery, our winemaking process elegantly focuses on blending to deliver exceptional depth and complexity.