Fattoria La Lecciaia


La Lecciaia 'Vigna Manapetra' Brunello di Montalcino 2012
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94  James Suckling 
James Suckling 94Crazy aromas of subtle smoked meat and dark berries. Full-bodied, firm and silky with beautiful fruit and ripe tannins. A wine with tannin tension and so much character.
Item Number: 28706
Bottle:$32.95
Case: $395.40
BTL

Fattoria la Lecciaia Lupaia Toscana Blend 2014
Winery Technical Data Produced and bottled:Montalcino- Siena (Italy) Grape varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Training system: Spurred Cordon Harvest period: Last week of September, first week of October Grape-harvesting: Exclusively manual Grape production: Maximum
Item Number: 28704
Bottle:$7.95
Case: $95.40
Allow 2-4 days shipping/pickup

La Lecciaia Rosso di Montalcino 2015
90  Wine Spectator 
Wine Spectator 90Spicy, with a core of cherry, leather, loam and tobacco flavors. Ripe and sweet from the fruit, offering a saline note on the long finish.
Item Number: 27427
Bottle:$12.95
Case: $155.40
BTL

La Lecciaia Merlot 2011
Tasting notes-Colour: Ruby red, intense, purple reflections.Nose: Ample, intense, wild berries, spicy.Palate: Pleasant, persistent, soft, structured.
Item Number: 25198
Bottle:$11.95
Case: $143.40
BTL

Fattoria La Lecciaia 'Riserva' Brunello di Montalcino 2010
93  James Suckling 
James Suckling 93 "Plum and orange peel with hints of milky chocolate follow through to a full body, silky palate. Typical outstanding Brunello 2010 riserva."  Robert Parker 93 "The star of the show among La Lecciaia's new releases is the mid weight 2010 Brunello di Montalcino Riserva. A little
Item Number: 24831
Bottle:$36.95
BTL

Fattoria La Lecciaia 'Riserva' Brunello di Montalcino 2011
91  James Suckling 
James Suckling 91 "Another ripe 2011 with dried-berry and toffee aromas and flavors. Full body, velvety tannins and a flavorful finish."  Wine Advocate 90 "The La Lecciaia 2011 Brunello di Montalcino Riserva is a dark and brooding wine that is infused with tar, smoke, chewing tobacco and

La Lecciaia 'Vigna Manapetra' Brunello di Montalcino 2011
92  James Suckling 
James Suckling 92 This shows a solid core of ripe fruit for the vintage that remains fresh and agile. Medium to full body, silky tannins and a clean, lively finish.  Vinous Media 92 The 2011 Brunello di Montalcino Vigna Manapetra is a big step up from the straight bottling. Ample and rich on the

La Lecciaia Manapetra Riserva Brunello di Montalcino 2010
96  James Suckling 
James Suckling 96"Very tight and refined with beautiful spicy, dark fruit and dried mushroom character. Full and savory. Some iodine and salt character. Drink or hold." - J.S. (2/16)

La Lecciaia Merlot 2010
Colour: Ruby red, intense, purple reflectionsNose: Ample, intense, wild berries, spicyPalate: Pleasant, persistent, soft, structured~Tasting Notes.

Fattoria La Lecciaia 'Riserva' Brunello di Montalcino 2009
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95  Wine Spectator 
Wine Spectator 95 Floral, strawberry, cherry, spice and woodsy aromas and flavors are the hallmarks of this elegant, juicy and harmonious red, with a solid structure and a terrific aftertaste of berry, mineral and spice. Complex and resonant. Best from 2019 through 2035.  Wine Advocate 91 Aged

La Lecciaia Rosso di Montalcino 2011
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90  Vinous Media 
Vinous Media 90 " Bright red. Penetrating ink and flint nuances complicate bright red cherry, strawberry and violet aromas on the enticing nose. Bright and fresh in the mouth, with creamy, floral red and dark cherry flavors and a persistent spiciness. A perfumed mineral tang repeats at the back.

Fattoria la Lecciaia Brunello di Montalcino 2010
94  Vinous Media 
Vinous Media 94 " La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers

La Lecciaia 'Vigna Manapetra' Brunello di Montalcino 2010
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93  Antonio Galloni 
Wine Advocate 93 "The 2010 Brunello di Montalcino Manapetra represents a single-vineyard selection of fruit that is deep, dark and opulent. The wine ages in barrique for eight months and is transferred to large oak casks for an additional 30 months. This expression from the beautiful 2010 vintage

La Lecciaia 'Vigna Manapetra' Brunello di Montalcino 2009
93  Decanter 
James Suckling 93 " A really beautiful 2009 with wonderful balance and depth of fruit, and so much grace and beauty. Everything is in the right proportion here. Full but balanced. Silky but ethereal. Great for the vintage. "   Decanter 93 " Bright, fresh and juicy with mineral nuances that

Fattoria la Lecciaia Brunello di Montalcino 2008
92  James Suckling 
James Suckling 92 " A red with soft and silky tannins and ripe and sweet fruit. Full and juicy with a dried strawberry and plum aftertaste. Drink or hold. "   Wine Advocate 90 La Lecciaia's 2008 Brunello di Montalcino is an attractive, straightforward offering. Sweet scents of tobacco, juicy

La Lecciaia Merlot 2009
92  James Suckling 
James Suckling 92" A wine with an interesting depth of fruit to it with blueberries and cherries and something almost tropical in nature. Full and silky textured with chocolate, dried fruits and wood spice. Decadent. Drink now or hold. "

La Lecciaia 'Vigna Manapetra' Brunello di Montalcino 2007
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93  Wine Enthusiast 
Wine Enthusiast 93 "A vineyard-designated Brunello with sharp clarity and purity. Sangiovese aromas of wild berry, earth, pressed blue flower and forest floor. Lively and direct on the palate, with integrated acidity and firm structure."  James Suckling 92 "Very ripe fruit on the nose verging on

La Lecciaia 'Riserva' Brunello di Montalcino 2007
(2)
95  James Suckling 
James Suckling 95"A wonderful wine with vibrant fruit and acidity with hints of toasted oak, leather, chocolate and plum character. Full and silky with a pretty finish. Drink or hold."

Fattoria la Lecciaia Brunello di Montalcino 2006
92  Wine Spectator 
Wine Spectator 92 " Lovely balance and harmony matches the cherry, leather, tobacco and spice aromas and flavors with the well-integrated structure in this red, which shows some power, but also elegance, with a lingering tobacco finish. Best from 2013 through 2024. 5,000 cases made. " ~ BS  Wine

Fattoria la Lecciaia Brunello di Montalcino 2007
95  James Suckling 
James Suckling 95"Aromas of black truffles and roses, with dark fruits. Full-bodied, with a solid core of pure fruit and super silky tannins. This has so much class and finesse. Wonderful length too. Best ever from here."

Fattoria la Lecciaia Manapetra Brunello di Montalcino 2005
91  Wine Advocate 
Wine Advocate 91 "The 2005 Brunello di Montalcino Vigna Manapetra offers greater volume and richness than the normal bottling, but that alone doesnt make it a better or more complex wine, especially as the French oak is a bit more in evidence. Here the aromatics are decidedly cleaner and show

Fattoria La Lecciaia Brunello di Montalcino 2004
93  Wine Spectator 
Wine Spectator 93"Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of subtle flavor on the finish. Still needs a little time to open. Best after 2010. 7,000 cases made."


Fattoria La Lecciaia 'Riserva' Brunello di Montalcino 2003
90  Robert Parker 
Robert Parker 90 "The 2003 Brunello di Montalcino Riserva is a deep, dark effort that flows with the essence of sweet amarena cherries, spices, menthol, leather, licorice and earthiness. This round, generous Brunello offers plenty of length and has enough stuffing to balance the slightly hard

Fattoria La Lecciaia Brunello di Montalcino 2003
91  Wine Spectator 
Wine Spectator 91"Raspberry, flowers and citrus fruits on the nose lead to a full-bodied palate, with lots of fruit. Almost jammy, but fresh and dense. Generous. Best after 2010. 9,000 cases made. "