Flora Springs Winery

It's hard to imagine now, but the majestic stone cellar of Flora Springs was once an abandoned "ghost" winery. It was Flora who saw the magic hidden behind decades of neglect, over-grown ivy, and shifting rock walls. The property's winemaking roots date back to the 19th century, but it's been the work of Jerry and Flora's children, John Komes and his wife Carrie, and Julie Garvey and her husband Pat Garvey, that has written the history.
Located at the base of the Mayacamas Mountains in the far Northwest corner of the Rutherford appellation, the Flora Springs estate is in the heart of the Napa Valley. Founded in 1978, Flora Springs has been a family affair for over three decades. As both artisan winemakers and growers, the family is committed to the traditions of fine winemaking and responsible stewardship of its 650 acres of vineyard land for future generations to savor and uphold. Today, ninety percent of Flora Springs' red wines are sourced from its organically-farmed estate vineyards, and all of these wines are crafted in our solar-powered 19th-century stone winery and caves.
Young founders in 1978:
Carrie and John Komes and Julie and Pat Garvey
Named after our mother and grandmother, Flora, and for the natural springs on the winery property that have flowed uninterrupted even through periods of drought, Flora Springs is both our life's work and our home. Third-generation vintners Nat Komes and Sean Garvey, both of whom grew up at the winery, are now poised to take the helm guiding the winery into a new era of artisanal winemaking in the spirit of tradition, innovation, and community values epitomized by their grandparents, Flora and Jerry.

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Flora Springs Cabernet Sauvignon 2016
The 2016 Napa Valley Cabernet Sauvignon combines fruit from Flora Springs’ sustainably-farmed estate vineyards in St. Helena, Rutherford, and Oakville. The hand-harvested grapes were cold-soaked for several days to extract flavor and color prior to fermentation. Several lots underwent extended
Item Number: 32664
Case: $407.40

Flora Springs Sauvignon Blanc 2017
90  Wine Enthusiast 
Wine Enthusiast 90Fleshy, full-bodied and floral, this wine is generously proportioned in stone fruit and Meyer lemon tones. These tones complement the palate well, giving a sense of substance and style.
Item Number: 32081
Case: $275.40
Allow 2-4 days shipping/pickup

Flora Springs 'Trilogy' Red Blend 2014
95  James Suckling 
James Suckling 95 "I like the juicy fruit and peat and mushrooms. Full-bodied, juicy and fruity. Soft and round tannins and a pretty finish. 87% cabernet sauvignon, 7% petit verdot and 6% malbec. Drink in 2020."  Wine Advocate 93 "Their 2014 Trilogy is a blend of 86% Cabernet Sauvignon, 8%
Item Number: 26603

Flora Springs Cabernet Sauvignon 2015
“Our 2015 Napa Valley Cabernet Sauvignon combines fruit from our estate vineyards in St. Helena, Rutherford and Oakville. The hand harvested grapes were cold-soaked for several days to extract flavor and color prior to fermentation. Several lots underwent extended maceration to refine and soften the

Flora Springs Sauvignon Blanc 2016
"Our 2017 Sauvignon Blanc offers a bright yet expansive mouthfeel with avors  of grapefruit, pear, nectarine and honeydew melon alongside aromatic notes of  lychee and orange blossom. Hints of graham cracker and brown spice join an  appealing, luxurious note of creaminess. This is a superbly

Flora Springs Sauvignon Blanc 2015
90  Wine Spectator 
Wine Spectator 90“The melon, peach and apricot flavors are ripe and fleshy, with ginger and lemon meringue accents set on a creamy texture. Refreshing acidity emerges on the finish.”–MW

Flora Springs Cabernet Sauvignon 2013
'Opaque and densely purple, this is a rich, beautifully extracted Cabernet Sauvignon offering an opulent nose of blackberries, creme de cassis and roasted espresso beans. The palate unfolds with a lush core of black fruit and black licorice accompanied by warm, spicy notes of clove, sandalwood and a

Flora Springs 'Trilogy' Red Blend 2013
92  Wine Advocate 
Wine Advocate 92 "Flora Springs was among the first Napa wineries to create a Bordeaux blend called Trilogy, and the 2013 Cabernet Sauvignon Trilogy is a blend of 87% Cabernet Sauvignon, 7% Petit Verdot and 6% Malbec. Notes of sweet plum, licorice, black cherry and blackcurrant fruit jump from the

Flora Springs Cabernet Sauvignon 2012
92  Wine Enthusiast 
Wine Enthusiast 92 "Fresh and fruity, this elegant Cab is supported by smaller percentages of Malbec and Petit Verdot. Firm tannins and a low imprint of oak allow the cinnamon-dusted black cherry and cassis to speak, girded by a fine structure and peppery finish." — V.B. (7/1/2015)  Wine

Flora Springs 'Trilogy' Red Blend 2012
94  Wine Advocate 
Wine Enthusiast 93 "Chalky tannins and subdued fruit and tannin weight make this an inviting, food-friendly wine, a blend of Cabernet Sauvignon with smaller amounts of Merlot, Malbec and Petit Verdot. Made from estate vineyards, it’s rich in black cherry and dark chocolate, concentrated and

Flora Springs 'Trilogy' Red Blend 2011
"The creation of Trilogy goes back to 1984 when our family set out to make the best wine possible by selecting the highest quality wine lots culled from our estate vineyards. By blending traditional Bordeaux varietals--Cabernet Sauvignon, Merlot, and Cabernet Franc--we created one of the original

Flora Springs 'Trilogy' Red Blend 2010
92  Wine Enthusiast 
Wine Enthusiast 92"Trilogy is the wine that made Flora Springs famous, and it’s still excellent. Remarkable for its rich approachability, with fabulously ripe berry, cherry, cassis and chocolate flavors that drink beautifully now, and will continue to be delightful a few more years."~Steve Heimoff

Flora Springs Trilogy Estate 2009
92  Wine Enthusiast 
Wine Enthusiast 92"A lovely wine, soft and charming, but far from simple. Although it has complex layers of cherries, blackberries, cassis and cedar, it also shows a fine structure of ripe, smooth tannins and supporting acidity. Drink now–2015 while it’s fresh and forward. "- S.H.

Flora Springs Cabernet Sauvignon 2003
"The 2003 Cabernet Sauvignon Napa, produced from a blend of Oakville and Pope Valley vineyards, possesses a deep ruby/purple color in addition to elegant black currant and cherry flavors intermixed with notions of earth, licorice, and spice box. It is a medium-bodied, exuberant, well-made,

Flora Springs 'Barrel Fermented' Chardonnay 2005
92  Wine Spectator 
Wine Spectator 92Smart Buy"Elegant, even delicate, showing rich, subtle fig, nectarine and tangerine flavors wrapped in light toasty oak, with a gentle finish that caresses the palate. Drink now through 2009. 4,577 cases made. –JL"