Frei Brothers

Rooted in an unwavering dedication to sustainability, Frei Brothers Reserve wines are a pure expression of the land. Winegrower Jim Collins begins by selecting the growing region that is best suited to a particular varietal to craft a collection of award-winning Sonoma County wines. Founded in 1890 by Swiss immigrant Andrew Frei, Frei Brothers Reserve has been instrumental in establishing Sonoma County's worldwide reputation as a premier winemaking region. Today, Frei Brothers Winery is a certified participant in the California Sustainable Winegrowing Alliance. For more than 30 years, Frei Brothers has maintained a deep commitment to sustainability, both by preserving natural resources and upholding the quality of its wine – for today and for generations to come.

Read More


Frei Brothers 'Reserve' Cabernet Sauvignon 2015
(1)
" This Cabernet Sauvignon opens with aromas of cassis and crushed berries. On the palate, flavors of blackberry, raspberry, cedar, and tobacco are framed by the firm and velvety tannins and a long, elegant finish. " ~ Winery notes
Item Number: 28320
Bottle:$19.95
Case: $239.40
BTL

Frei Brothers 'Reserve' Chardonnay 2016
(1)
"Our Frei Brothers Reserve Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine features classic Chardonnay fruit flavors of ripe green apple, juicy pear and fresh tropical pineapple, balanced with notes of baked apple pie,
Item Number: 27661
Bottle:$14.95
Case: $179.40
BTL

Frei Brothers 'Reserve' Sauvignon Blanc 2015
88  Wine Enthusiast 
Wine Enthusiast 88 " Stony lemon and a twist or two of grass dot zesty acidity in this clean, crisp and focused white, sure to be a pleasurable quaffer. "   " Sauvignon blanc grapes take their time to mature. They love a long, cool growing season. The kind that gives them just the right amount of
Item Number: 26343
Bottle:$14.95
Case: $179.40
Allow 2-4 days shipping/pickup

Frei Brothers Reserve Zinfandel 2015
(1)
"An exemplary expression of the Dry Creek Valley, this well-structured Zinfandel opens with notes of ripe, black cherry and raspberry jam. Rich mocha and caramel flavors meld with a touch of cedar and spice on the palate, culminating in a lingering, fruit-filled finish." ~Winemaker Notes
Item Number: 24914
Bottle:$14.45
Case: $173.40
BTL

Frei Brothers 'Reserve' Pinot Noir 2012
" Our Frei Brothers Russian River Pinot Noir offers a fruit forward expression of the Russian River Valley. A combination of dark blue fruit characteristics and bright red fruit notes, this wine offers flavors of boysenberry, pomegranate and cherry, framed by hints of lavender, vanilla and clove. "
Item Number: 17489
Bottle:$20.95
Case: $251.40
Allow 2-4 days shipping/pickup

Frei Brothers 'Reserve' Chardonnay 2015
(1)
"Our Frei Brothers Reserve Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine features classic Chardonnay fruit flavors of ripe green apple, juicy pear and fresh tropical pineapple, balanced with notes of baked apple pie,

Frei Brothers 'Reserve' Cabernet Sauvignon 2014
(2)
"Winemaker Notes""Our Frei Brothers Reserve Alexander Valley Cabernet Sauvignon opens with aromas of earthy cigar box and ripe plum, framed by toasted oak undertones. On the palate, flavors of blackberry, black currant and tea leaf culminate in a complex finish with velvety tannins."

Frei Brothers 'Reserve' Chardonnay 2014
(1)
88  Wine Advocate 
Wine Advocate 87-88 "Scheduled to be bottled right after I tasted it, the 2014 Chardonnay Russian River goes through full malolactic and is aged primarily in used French and American wood prior to bottling. Elegant white peach, honeysuckle and a touch of tropical fruit are present in this

Frei Brothers Reserve Zinfandel 2014
(1)
An exemplary expression of the Dry Creek Valley, this well-structured Zinfandel opens with notes of ripe, black cherry and raspberry jam. Rich mocha and caramel flavors meld with a touch of cedar and spice on the palate, culminating in a lingering, fruit-filled finish.


Frei Brothers 'Reserve' Sauvignon Blanc 2014
(1)
"The grapes for our Sauvignon Blanc were gently pressed before being racked clean or centrifuged to remove all solids to amplify the fruit and protect the delicate aromas and flavors. A small portion of the wine was left with some lees and stirred on a weekly basis to build body and viscosity. Some

Frei Brothers Reserve Zinfandel 2013
" An exemplary expression of the Dry Creek Valley, this well-structured Zinfandel opens with notes of ripe, black cherry and raspberry jam. Rich mocha and caramel flavors meld with a touch of cedar and spice on the palate, culminating in a lingering, fruit-filled finish. " ~ Winery notes

Frei Brothers 'Reserve' Chardonnay 2013
" Rich golden color. Aromas and complex varietal characters of bright pear, peach and citrus fruit, with hints of vanilla and spice typical of premium Russian River Valley Chardonnay. " ~ Winery notes

Frei Brothers 'Reserve' Cabernet Sauvignon 2012
(3)
92  Wine Spectator 
Wine Spectator 92"Combines firm, dark fruit and chewy tannins with a measure of finesse and refinement. Ends with gripping, cedary tannins, bolstered by good length and depth."

Frei Brothers 'Reserve' Pinot Noir 2011
"Our Pinot Noir grapes were destemmed but not crushed to retain a significant portion of whole berries. Prior to fermentation, the grapes were cold soaked for two days to enhance color and create a round, rich mouthfeel. Fermentation temperature capped off at 83°F to preserve more delicate aromas

Frei Brothers 'Reserve' Sauvignon Blanc 2013
"The grapes for our Sauvignon Blanc were gently pressed before being racked clean or centrifuged to remove all solids to amplify the fruit and protect the delicate aromas and flavors. A small portion of the wine was left with some lees and stirred on a weekly basis to build body and viscosity. Some

Frei Brothers Reserve Zinfandel 2012
"Before fermentation, we sangued 10 percent of the juice from the tank to intensify the effect of the skin on the juice, increasing color and phenolics. Fermentation occurred at warm temperatures, between 82°F and 88°F to enhance extraction and encourage jammy characters. Petite Sirah was used as a

Frei Brothers 'Reserve' Chardonnay 2012
"Our Chardonnay grapes were whole cluster pressed to ensure a rich yield of apple flavors and to create a textured mouthfeel. The juice was kept cold and racked, leaving only the heaviest lees. We used Montrachet, CY3079, D254 and some natural yeast to initiate fermentation. A portion of this wine

Frei Brothers 'Reserve' Cabernet Sauvignon 2011
"The grapes were destemmed and sent to cone sweep and rotary fermentors, both of which allowed for a more controlled maceration, which improves mouthfeel and flavor extraction. The must fermented at temperatures between 85°F and 92°F to add depth and concentration. Following fermentation, the wines

Frei Brothers Reserve Zinfandel 2010
90  Robert Parker 
Robert Parker 90 "The outstanding 2010 Zinfandel, a blend of 97.5% Zinfandel and 2.5% Petite Sirah (one of Gallo’s favorite blending varietals), hit nearly 15% alcohol. Its dense purple color is accompanied by meaty boysenberry, black cherry and black currant fruit intertwined with notions of

Frei Brothers 'Reserve' Chardonnay 2011
" Frei Brothers 2011 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine has great varietal character, with sweet aromas of toasted oak and butter, balanced by flavors of ripe green apple and delectable baked apple pie.

Frei Brothers 'Reserve' Cabernet Sauvignon 2010
" The grapes were destemmed and sent to cone sweep and rotary fermentors, both of which allowed for a more controlled maceration to improve the mouthfeel and flavor extraction. The must fermented at temperatures between 85°F and 92°F to add depth and concentration. Following fermentation, the wines

Frei Brothers 'Reserve' Cabernet Sauvignon 2009
" The grapes for our 2009 Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. The must received eight to ten days of skin contact to extract intense color and flavor before fermentation. A mixture of rotary and cone sweep

Frei Brothers Reserve Zinfandel 2009
"Our 2009 Dry Creek Valley Zinfandel displays classic fruit flavors of red and black currant and bramble berry. Spicy notes of black pepper, white pepper, and nutmeg add layers, and the finish is elegant and mouth-coating." ~Winery Notes

Frei Brothers 'Reserve' Chardonnay 2010
90  Wine Enthusiast 
Wine Enthusiast 90" Lots of toasty, caramelized oak tones combine with ripe flavors of pineapples, pears and green apples, It seems a little sweet on the finish, but that's balanced by a swirl of acidity. Drink now."