Gaia

GAIA Wines was founded in 1994 by Yiannis Paraskevopoulos (Agriculturalist and PhD in Enology from the University of Bordeaux II) and Leon Karatsalos (Agriculturalist).

We own two modern wineries that are located in two of the most interesting and promising P.D.O. areas of Greece, Nemea in Peloponnese and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties in the wine enthusiasts worldwide.

Gaia 'Notios' Red Agiorgitiko/Syrah 2017
The grapes for the Notios Red (AKA “The Southerner” in Greek) come from select, mature,low-yielding vines in the hills of the Koutsi region of Nemea. The vineyards are non-irrigated, and are located on a ten-degree slope facing West-Southwest. These conditionsoffer the ideal environment for
Item Number: 30691
Bottle:$12.45
BTL

Gaia 'Notios' White Moschofilero & Rodititis 2017
" These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originated from the mountainous Aigialeia, in approximately 1000 m altitude and Moschofilero, originated from the Arcadian plateau can be always blended harmoniously in all the wineries of
Item Number: 28371
Bottle:$11.95
Case: $143.40
BTL

Gaia 'Notios' Red Agiorgitiko/Syrah 2016
Our Notios Red (Notios in Greek it means “the Southerner”) is produced from selected Agiorgitiko (85%) and Syrah (15%) grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. The careful winemaking in our modern winery

Gai'a Thalassitis White 2016
93  Wine Advocate 
Wine Advocate 93 The 2016 Thalassitis, the producer's unoaked, old-vine Assyrtiko, is always one of the more elegant wines and one with a fresher, livelier feel. It is never ponderous. Bright and perky, this seems graceful and easy until the finish shows that extra bit of tension as it dances

Gaia 'Notios' White Moschofilero & Rodititis 2016
Notios, which means "the Southerner," comes to us from the southern portion of the Greek mainland in the Peloponnese. This is a blend of Moschofilero and Roditis, creating a wine with a bright citrus body and a lean, long finish. Great with seafood.

Gaia 'Notios' Red Agiorgitiko 2015
Notios Red (Notios in Greek it means the Southerner) is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. The careful winemaking in our modern winery results in a deeply

Gaia 'Notios' White Moschofilero & Rodititis 2015
Notios, which means "the Southerner," comes to us from the southern portion of the Greek mainland in the Peloponnese. This is a blend of Moschofilero and Rodititis, creating a wine with a bright citrus body and a lean, long finish. Perfect with seafood.

Gaia 'Notios' Red Agiorgitiko 2014
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Notios Red (Notios in Greek it means the Southerner) is produced from selected Agiorgitiko (85%) and Syrah (15%) grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. The careful winemaking in our modern winery results in

Gaia 'Notios' White Moschofilero & Rodititis 2014
Notios, which means "the Southerner," comes to us from the southern portion of the Greek mainland in the Peloponnese. This is a blend of Moschofilero and Rodititis, creating a wine with a bright citrus body and a lean, long finish. Perfect with seafood.

Gaia 'Notios' White Moschofilero & Rodititis 2013
"Notios, which means "the Southerner," comes to us from the southern portion of the Greek mainland in the Peloponnese. This is a blend of Moschofilero and Rodititis, creating a wine with a bright citrus body and a lean, long finish. Perfect with seafood.  Moschofilero: Pronounced "mos ko FEE le

Gaia "Notios" Red Agiorgitiko 2010
 "A red dry wine made from the Agiorgitiko grape. The vines are planted on a ten-degree slope facing West-Southwest. After harvest, selected grapes are crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact with each other for approximately six days at 28C.

Gaia 'Notios' Red Agiorgitiko 2013
"A red dry wine made from the Agiorgitiko grape. The vines are planted on a ten-degree slope facing West-Southwest. After harvest, selected grapes are crushed and inoculated with strains of dry active yeast. The skins and juice are left in contact with each other for approximately six days at 28C.