Hardin Winery

The first Hardin Cabernet Sauvignon (2003) was discovered by Doug Polaner on a trip to California. The wine was sourced from one of Napa Valley's long time "cult" producers. Doug found himself in Napa at the right time, and was able to taste and buy a small lot of this top, top quality wine. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!

Hardin 'Napa Valley' Cabernet Sauvignon 2016
"This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much! The 2016 Hardin Cabernet Sauvignon is a combination of
Item Number: 31141
Bottle:$23.95
Case: $287.40
BTL

Hardin 'Napa Valley' Cabernet Sauvignon 2015
(7)
"The 2015 Hardin Cabernet Sauvignon is a combination of top valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc aged in French oak (20% new) for about 22 months. A wine that displays the outright richness and power of the vintage. Deep, intense, plum, dark

Hardin 'Napa Valley' Cabernet Sauvignon 2013
(1)
"The 2013 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 80% Cabernet Sauvignon, 20% Merlot aged in French oak (1/3 New) for about 14 months. A wine that displays the outright richness and power of the vintage. Deep, intense, plum, dark cherry and

Hardin Cabernet Sauvignon 'Napa Valley' 2012
"The 2012 vintage in Napa produced some truly amazing wines. A vintage that saw near perfect growing conditions without excessive rain or heat. The resulting wines are rich and expressive with classic balance and tannic structure. Their generous nature will make them appealing in their youth while

Hardin Cabernet Sauvignon 2010
88  Robert Parker 
Robert Parker 88 "A knock-out Napa Cabernet Sauvignon for this price, this cuvee was first produced in 2005. The 2010 Cabernet Sauvignon (77% Cabernet Sauvignon, 14% Cabernet Franc, 7% Malbec and 2% Petit Verdot) was aged 16 months in French oak, about two-thirds new. It offers a lot of flavor,

Hardin Cabernet Sauvingnon 2009
 "Dense ruby/purple with elegant notes of black and red currants intermixed with licorice, subtle smoke, and striking minerality, this wine is deep, full-bodied, and opulent, with velvety tannins. It is already approachable and should continue to drink well for at least another 10-15 years. A