High Note Winery

Altitude is everything. High Note hails from the foothills of the Andes mountain range, where altitude is essential in providing our vineyards with the perfect combination of intense sunlight and cool temperatures. Crafted in the Vista del Sur winery by renowned winemaker Leopoldo Kuschnaroff, High Note wines offer high altitude and high quality wines at an exceptional value.

High Note 'Elevated' Malbec 2017
James Suckling 92"Dark plums, dried blackberries, cassis and currant bush make for a very fruity but reserved expression on the nose. Full body, juicy but structured tannins and a medium-chewy finish."
Item Number: 32674
Bottle:$8.95
Case: $107.40
BTL

High Note 'Elevated' Malbec 2016
Aromas of violet, jasmine, and ripe red fruits. The palate opens with notes of plums and toffee and gives way to hints of almonds and cinnamon. Round tannins lead into a ripe fruit finish. A highly heralded match with grilled meats, complementing rich smoky flavors with the wine’s ripe juicy

High Note 'Elevated' Malbec 2015
The velvety texture and deep flavor of the small juicy berries of High Note’s Malbec grapes are distinctively influenced by the environment in which they are grown. Our Uco Valley vineyards, high in the Andes foothills of Mendoza, enjoy the perfect combination of elements for growing this unique

High Note 'Elevated' Malbec 2014
Wine Advocate 88The nose is floral and very aromatic. Clean. The palate is sharp and long....with pungent acidity that gives it length.

High Note 'Andes 1100 Meter' Red Blend 2012
Wine Advocate 89"The 2012 High Note Red Blend is a new offering, it is more aromatic and lighter-colored, with notes of flowers, red fruits and cherries. It is medium to light-bodied, fluid, easy to drink and pleasant. A wine for the thirsty and a very good value!"

High Note 'Elevated' Malbec 2013
"Dark violet in color. Floral notes and spice on the nose with intense blackberry aromas lead to exceptional levels of concentrated fruit and complexity with flavors of cassis, ripe red cherries, hints of black pepper, mocha and persistent vanilla. Smooth, round tannins highlight the creamy texture