Idlewild 'The Bird Red' 2018
"(48% Barbera, 39% Dolcetto, 13% Nebbiolo) In Italy, the house wine is often light, fresh, and firmly structured so as to pair beautifully next to a wide range of foods, and that is the inspiration for this blend. This is my favorite rendition of this blend yet: all the notes seem to be heightened,
Item Number: 33256

Idlewild 'The Flower' Rose 2018
"For 2018, the rosé is a co-fermented blend of 38% Nebbiolo, 31% Barbera, and 31% Dolcetto. This vintage of the rosé is true to the last few vintages: all the bright and fresh sides of rosé we love with an added depth to pair with food. There is a play between savory versus fresh and subtlety versus
Item Number: 32770

Idlewild 'The Bee White' 2018
"For 2018, the blend compromises of roughly 50% Muscat Canelli (a.k.a Muscat Blanc, Moscato Bianco), 48% Arneis, and 2% Cortese This is such a fun wine to make. The explosive aromatics of Muscat Canelli fill the cellar, but upon tasting the juice, the balance of the early take of Arneis shows the
Item Number: 32589

Idlewild 'The Bird Red' 2017
93  Wine Enthusiast 
Wine Enthusiast 93 WE TOP 100 2018 Rank 37 "A light bright expression of Dolcetto, Barbera and Nebbiolo, the Dolcetto shines brightest in its fruit-forward dusty incarnation of wild strawberry and dark cherry, uplifted by the Barbera's tenacious acidity. It changes in the glass to show complexity

Idlewild 'The Bird' Red 2016
90  Vinous Media 
Vinous Media 90 "The 2016 The Bird Flora & Fauna Red, a blend of Barbera, Nebbiolo, Dolcetto, Grignolino and Freisa, five Piedmontese varieties one does not exactly see every day in California. Bold red cherry, tobacco, dried herb and anise flavors abound in this rustic, yet pleasing, everyday

Idlewild 'The Flower' Rose 2017
93  Wine Enthusiast 
Wine Enthusiast 93 "Piedmontese-inspired owner and winemaker Sam Bilbro, born, raised and based in Sonoma County, picks selectively to make this light, refreshingly complex wine, cofermenting 47% Nebbiolo with 28% Barbera and 25% Dolcetto. It holds its acidity well, balancing it against a backdrop

Idlewild 'The Bee White' 2017
94  Wine Enthusiast 
Wine Enthusiast 94 "The Bee is made of 50% of Muscat Canelli, which is blended with 47% Arneis and 3% Cortese. It refreshes and intrigues, offering pure pleasure and a challenge to the palate in its tension of acidity and stony earth. It indeed evokes honeycomb and wildflowers, with a salty