Kay Brothers Wines


Kay Brother's Block 6 Shiraz 2005
97  Robert Parker 
 Robert Parker 97 "The winery flagship 2005 Shiraz “Block 6” is sourced from an estate vineyard 113 years old. It spent 28 months in oak, 90% American and 50% new. It offers up an ethereal perfume of cedar, tobacco, Asian spices, tar, licorice, bacon, blueberry, blackberry, and milk chocolate. This

Kay Brother's Block 6 2004
98  Robert Parker 
 Robert Parker 98 "There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is

Kay Brother's Block 6 2003
95  Robert Parker 
 Robert Parker 95 "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense

Kay Brothers "Hillside" Amery Shiraz 2002
95  Robert Parker 
 Robert Parker 95 "A glorious example of South Australian Shiraz is the 2002 Shiraz Hillside. Made from relatively young vines (8-34 years of age), this flamboyant, pleasant 2002 is impossible to resist. Already rocking and rolling, it has 10-15 years of aging potential. A deep plum/ruby/purple hue

Kay Brothers Hillside Amery Shiraz 2003
92  Robert Parker 
Robert Parker 92 "One of Australias most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. Tarry, chewy, and fleshy, the 2003 Shiraz Hillside has a bit more punch (15% alcohol) as well as a sappy character that is not present in the regular bottling.