Lagar De Cervera

" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer maintained soil humidity levels, ensuring good canopy development with a large number of productive leaves —a prerequisite for the ripening cycle of

" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer maintained soil humidity levels, ensuring good canopy development with a large number of productive leaves —a prerequisite for the ripening cycle of

" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer maintained soil humidity levels, ensuring good canopy development with a large number of productive leaves —a prerequisite for the ripening cycle of

Wine Advocate 88 "The 2013 version of their Albariño was cold-fermented in stainless steel, with some 10% of the wine going through malolactic fermentation. This is a sound Albariño with notes of freshly-cut grass, some pungent aromas on the herbal side. The palate is medium-bodied, ending with a

Stephen Tanzer 90 "Light yellow. Pear, melon and honey on the nose and in the mouth. Supple and expansive, with very good depth and energy. Shows a refreshingly bitter quinine nuance on the long, sappy, clinging finish. This wine has the heft to handle richer foods but also the vivacity to work

 Stephen Tanzer 91 "Light yellow. High-pitched citrus fruits and white flowers on the nose, with hints of anise and juniper. Racy and nicely focused, offering zesty orange pith, green apple and lemongrass flavors along with a strong note of white pepper. Very clean and stony on the persistent

Wine Spectator 90 (Top 100 2005)"This full-bodied white is rich with almond, pear, butter and herb flavors. It's not overtly fruity, but shows complexity, with a firm backbone of acidity for balance. Drink now. 29,000 cases made. (TM)"