"Vineyards in the best areas of the Tre Venezie Region, Italy. Winemaking Soft pressing with must fermentation at controlled temperatures. Tasting Notes Fresh, juicy melon flavors and a clean, crisp finish."
"Verona, Italy - Soft pressing with very short skin maceration at controlled temperatures. The wine is aged in stainless steel and traditional concrete tanks to keep the fruity sensations. Soft cherry and strawberry flavors with a refreshing acidity."