Macmurray Ranch


MacMurray Ranch 'Central' Pinot Noir 2016
(1)
"Deep ruby in color, our Macmurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouth feel and
Item Number: 29859
Bottle:$14.95
Case: $179.40
BTL

MacMurray Ranch Pinot Gris 2016
90  Wine Enthusiast 
"MacMurray Estate Vineyards Russian River Valley Pinot Gris has an expressive, perfumed nose and offers layered aromas of white flowers, Asian pear and baked apple. Signature white peach, ginger and dried fig notes appear on the palate, where a rich mouthfeel softens refreshing acidity. The
Item Number: 29858
Bottle:$13.95
Case: $167.40
BTL

MacMurray Ranch 'RRV' Pinot Noir 2015
(1)
"Our MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This lucious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging." ~ Winery notes
Item Number: 26691
Bottle:$18.95
Case: $227.40
BTL

MacMurray Ranch 'Central' Pinot Noir 2015
"Deep ruby in color, our Macmurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouth feel and

MacMurray Ranch Pinot Gris 2015
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins. Each lot was fermented separately, and approximately one-quarter of the wine remained on its lees and was stirred every two weeks to develop a smooth and round

MacMurray Ranch 'RRV' Pinot Noir 2014
"Our MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This lucious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging." ~ Winery notes

MacMurray Ranch 'Central' Pinot Noir 2014
"Deep ruby in color, our Macmurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouth feel and

MacMurray Ranch Pinot Gris 2014
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins. Each lot was fermented separately, and approximately one-quarter of the wine remained on its lees and was stirred every two weeks to develop a smooth and round

MacMurray Ranch 'Sonoma' Pinot Noir 2013
" Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla.This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging. " ~ Winery notes

MacMurray Ranch 'Central' Pinot Noir 2013
(5)
88  Wine Spectator 
Wine Spectator 88 "Fresh, juicy and vibrant, with subtle tiers of blueberry, raspberry and strawberry that are delicate and refined, ending with a clean, anise-scented finish. Drink now. 79,000 cases made."  "Opens with delicate aromas and flavors of cherry, raspberry and pomegranate, accented

MacMurray Ranch Chardonnay 2013
" Our MacMurray Estate Vineyards 2013 Russian River Valley Chardonnay is a rich expression of this celebrated appellation, with its elegant palate of citrus and lemon crème, underscored by hints of pear and green apple. Subtle notes of sweet caramel and vanilla from oak aging are framed by a

MacMurray Ranch Pinot Gris 2013
"All of the grapes for our Russian River Valley Pinot Gris were harvested by hand to minimize the extraction of color from the grape skins. Each lot was fermented separately, and approximately one-quarter of the wine remained on its lees and was stirred every two weeks to develop a smooth and round

MacMurray Ranch Pinot Gris 2012
"Virtually all of the grapes for our 2012 Russian River Valley Pinot Gris were harvested by hand to minimize color extraction from the grape skins. Each lot was fermented separately, and approximately one-quarter of the wine remained on its lees and was stirred every two weeks to develop a smooth

MacMurray Ranch 'Sonoma' Pinot Noir 2012
"Following harvest, the Pinot Noir grapes were cold soaked for at least two days to enhance extraction of the variety’s vibrant color and delicate flavors. Yeast selections RC212, AMH, FrootZen and BRG were introduced during primary fermentation. The free run juice was separated from the press and

MacMurray Ranch 'Central' Pinot Noir 2012
(1)
"The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two to five days. Nearly half of this blend was fermented in small, six- to ten-ton punch-down tanks, with the balance in a combination of upright,

Macmurray Ranch Chardonnay 2012
"The grapes for our 2012 Russian River Valley Chardonnay were whole cluster pressed at 145 to 150 gallons per ton for optimal extraction of the varietal’s natural fruit flavors. The juice was kept cold, then racked on light lees, leaving a small portion of solids to ensure a healthy fermentation and

MacMurray Ranch 'Sonoma' Pinot Noir 2011
"The grapes for our 2011 Russian River Valley Pinot Noir were destemmed but not crushed to retain some whole berries in the fermentor. All lots were cold soaked for at least two days prior to fermentation with some ferments held to five days before starting fermentation. The majority of the wine was

MacMurray Ranch 'Central' Pinot Noir 2011
"The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two to five days. Nearly half of this blend was fermented in small, six- to ten-ton punch-down tanks, with the balance in a combination of upright,

MacMurray Ranch 'Sonoma' Pinot Noir 2010
" Grapes from our premier Russian River Valley estate vineyards contributed to the final blend of this Pinot Noir. The fruit was harvested at the peak of ripeness and gently destemmed, retaining approximately 80 percent whole berries for fermentation. Following a two-day cold soak, a percentage of

MacMurray Ranch 'Central' Pinot Noir 2010
" The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from the press to reduce the astringency. The lots for this wine were fermented in a combination of

Macmurray Ranch Chardonnay 2011
" The grapes for our 2011 Russian River Valley Chardonnay were whole cluster pressed at 145 to 150 gallons per ton for optimal extraction of the varietal’s natural fruit flavors. The juice was kept cold then racked on light lees, leaving a small portion of solids to ensure a healthy fermentation and

MacMurray Ranch Pinot Gris 2011
" Virtually all of the grapes for our 2011 Russian River Valley Pinot Gris were harvested by hand to minimize color extraction from the grape skins. Each lot was fermented separately, and approximately one-third of the wine remained on its lees and was stirred every two weeks to develop a smooth and

MacMurray Ranch 'Central' Pinot Noir 2009
85  Wine Advocate 
The Wine Advocate 85"The 2009 Pinot Noir Central Coast possesses dark berry fruit, hints of raspberries and herbs and lots of loamy, earthy, soil undertones offered in a medium-bodied, straightforward style. Drink it over the next 2 years."

MacMurray Ranch Chardonnay 2009
90  Wine Advocate 
Wine Advocate 90 "Even better is the outstanding 2009 Chardonnay Sonoma Coast, a blend of two-thirds barrel fermented and barrel aged with some aged in stainless steel tanks with wooden staves and the rest totally in stainless steel, all of which was put through malolactic fermentation. The idea of

MacMurray Ranch Pinot Gris 2010
" MacMurray Ranch Sonoma Coast Pinot Gris possesses an expressive fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. The bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. The flavors of peach, spicy