Maison Verget


Verget Macon-Charnay Le Clos Saint Pierre 2013
89  Wine Advocate 
Wine Advocate 89 The 2013 Macon Charnay le Clos Saint Pierre comes from clay soils and was one of the first to be harvested in 2013. Alcoholic fermentation is in stainless steel and racked off into barrel with no new wood. It has a delightful candied bouquet with notes of Satsuma, dried apricot and

Verget 'Terres de Pierres' Macon Villages 2013
" Comes from several plots on Prissé and Davayé certainly the best communes of the appellation that counts 8 villages. Clay soil on surface and limestone. This wine of the range "Terres de Pierres" is marked by its richness in the mouth. This wine very round and fat first ends with an amazing

Verget Macon-Charnay Le Clos Saint Pierre 2012
"This wine comes from a south-facing vineyard with deep clay layers shot through with limestone. This is a site that naturally gives classic Maconnaise generosity and richness. Perhaps this is why Guffens describes it as the 'Meursault of Mâcon'. In 2012, the natural richness is energised by citrusy

Verget 'Terres de Pierres' Macon Villages 2010
"When he created Verget in 1990, Jean-Marie Guffens applied the very same rules as for his own production (Domaine Guffens-Heynen.) Verget’s philosophy can be summed up in one simple sentence: “the best wine comes from the best grapes”. This elementary saying is the corner stone of Verget. Thus,

Verget Macon Bussieres Montbrison 2010
"Situated to the north of the stunning Roche de Vergisson, the Macon Bussieres vineyard is located directly below the village of the same name. It's on a gentle, southern facing slope and the Chardonnay here ripens quickly with effortless ease. The nose is quite perfumed and delicate though the