Maloof Oakridge Vineyard

Ross Maloof got his start in winemaking through the Philadelphia restaurant scene, while he was working at such wine destinations as Vedge and A. Kitchen. In the midst of managing a booming, natural-focused wine program he connected with Brianne Day and soon found himself working harvest at Day Camp (A co-op started by Brianne). He returned the following year with his fiancée, Brittany Selman, and stayed even longer this time. They came back to Philly, but Oregon had left its mark on them, and they wouldn't be staying away long. In 2017 they will be relocating to Oregon permanently.

During these two harvests, Ross was able to make a little wine of his own, and such is the start of R. Maloof wines. The first release is a Syrah & Viognier blend reminiscent of Day's Hock & Deuce, yet is a distinctive expression all its own. It was made under Brianne's careful guidance and, in fact, is emblazoned with her likeness, but shows an exciting glimpse of Maloof's abilities and vision.

Read More


Maloof "Temperence Hill" Pinot Gris 2017
Bright and fresh with aromas and flavors of tropical fruit coexisting with apples, pears and other orchard fruit. Eat your heart out Alsace!  Farming is Certified Organic and without irrigation. Temperance Hill is a cooler site, consisting of varying slopes and exposures. The vineyard looks
Item Number: 30185
Bottle:$19.95
BTL

Maloof 'Wax on, Wax soif' Syrah, Marsanne 2017
(1)
75% Syrah, 25% Marsanne that has notes of wild raspberries, violets, and pepper... Much more in common with a Northern Rhone Syrah than a typical American Syrah. The fruit comes from Eevee's Vineyard and Troon Vineyard, both certified organic and dry-farmed in Applegate Valley AVA - granite and
Item Number: 30122
Bottle:$20.95
BTL

Maloof 'Oakridge Vineyard' Gewurztraminer 2016
Orange Wine!  100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. The fruit is destemmed and left to ferment on its skins for about 15 days before pressing. Once pressed, the wine finished fermentation and rested in stainless for seven months.  72 cases