Mas Den Compte

Joan Sangenís is descended from eight generations of unruly locals who farmed various crops in Porrera. His family first started making wine in 1814 and until 1996 they sold their wines in bulk to the residents of the village. Joan's parents Jaume and Mercé, who both still tend to the family's vines, purchased Mas d'En Compte in 1988 greatly expanding the scope of the family business. Along with this purchase came a ancient, ruined house in the village that they renovated with the intention of bottling their own wines. With much of the newly purchased vines being in disrepair, they also undertook resuscitating these old vineyards, replanting and awaiting the return of their son, Joan, who was finishing his studies in enology. Upon his return to Porrera in 1996, Celler Cal Pla was born.

The Sangenís family farms 20 hectares of vines located around Porrera. Their oldest vines of Garnatxa Negra and Carinyena are located in the famed Mas d'En Caçador vineyard – arguably the Grand Cru of the village. The remaining vines vary in age from 15 to 80 years old. Farming is done organically, which may sound easy in such a warm and dry climate until you see the incline of some of their sites – here any kind of farming is arduous. In addition to Garnatxa Negra and Carinyena the estate grows Cabernet Sauvignon, Garnatxa Blanca, Xarel.lo, Picapoll Blanca, Macabeau and Moscatel.

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Mas d'en Compte 'Black Slate' Porrera 2015
91  Wine Advocate 
Wine Advocate 91 The 2015 Black Slate Porrera is a custom blend of 60% Garnacha, 35% Cariñena and 5% Cabernet Sauvignon from younger and older vines on slate soils. It's a ripe and heady village red that is part of a collection of village wines from Priorat produced by different wineries in
Item Number: 29777
Bottle:$18.95
Case: $227.40
BTL

Mas d'en Compte 'Black Slate' Porrera 2014
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92  Wine Advocate 
Wine Advocate 92 "Part of the collection from different villages from Priorat, Cellar Cal Pla produced a 2014 Black Slate Porrera, which is a blend of 50% Garnacha with 40% Cariñena and the rest Cabernet Sauvignon. It is a village wine from 20- to 30-year-old vines on slate soils fermented in

Mas d'En Compte Priorat Blanco 2012
" Joan Sangenís is descended from eight generations of unruly locals who farmed various crops in Porrera His family rst started making wine in 1814 and until 1996 they sold their wines in bulk to the residents of the village. Joan’s parents Jaume and Mercé, who both still tend to the family’s

Mas d'en Compte 'Black Slate' Porrera 2013
95  Robert Parker 
Robert Parker 95  "Another of the single-sector Priorat wines from importer Eric Solomon, the 2013 Mas d’en Compte is a blend of 60% Grenache and 40% Carignan aged in a combination of concrete tanks. Large wood foudres and smaller French oak barrels. The wine offers loads of licorice and black

Mas d'en Compte 'Black Slate' Porrera 2012
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93  Robert Parker 
Robert Parker 93 "From one of Priorat’s coolest micro-climates, this 2012 Black Slate is composed of 60% old vine Grenache (60+ years) and 40% old Carignan (80 years), and aged 12 months in concrete tanks, old wood foudres, and two-year-old barrels. It reveals lots of licorice, crushed wet rock,

Mas d'en Compte 'Black Slate' Porrera 2011
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91  International Wine Cellar 
Robert Parker 91 "In spite of the fact that the 2011 Black Slate is produced from 60% Grenache (60-year-old vines) and 40% Carignan (80-year-old vines) aged 12 months in tank, foudre and used barrels, it tastes like a sexy, open-knit, lush, silky Pomerol. Loads of black currant and black cherry

Mas d'en Compte 'Black Slate' Porrera 2010
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93  Robert Parker 
Robert Parker 93 "From the Black Slate project of Eric Solomon, Philippe Cambie and, in this case, producer Joan Sangenis, the 2010 Black Slate Porrera, a blend of 60% Grenache (60+ years of age) and 40% Carignan (80-year-old vines), is another stunning value from Priorat. Consumers can thank the