Clos le Vigneau is owned by fifth generation winemaker Alexandre Monmousseau. Alexandre's father, Armand Monmousseau, is the former head of his family's sparkling wine firm in Montrichard. Alexandre, intense and confident, received his schooling in Beaune and is one of the leaders of the Sec-Tendre (soft-dry) movement that includes producers like Huet and Champalou.

Located in Rochecorbon, the impressively large cellar in carved directly in the hill, across the road from the Loire river.

Today the Monmousseau family farms 21 hectares (52 acres) of land: 6 hectares for Clos le Vigneau, 15 hectares for Château Gaudrelle. Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929. The soil is a mixture of argilo-calcaire, silex and gravel. Alexandre Monmousseau believes in low yields for concentration and flavor. The grapes are hand harvested. Pressing is long and slow, fermentation is in stainless steel with two rackings and a light filtration before bottling.

Read More

Monmousseau 'Clos le Vigneau' Vouvray 2016
91  Wine Enthusiast 
Wine Enthusiast 91 "Made in a dry style but with a honeyed edge, this is a balanced and crisp wine. Youthful acidity combines with flavors of almonds, quince and spice to give a wine that will be ready to drink from 2019." Editors Choice, September 2018  Clos Le Vigneau is a single 6 hectare

Monmousseau 'Clos le Vigneau' Vouvray 2015
92  Wine Enthusiast 
Wine Enthusiast 92 "This wine is rich with smooth ripe fruit that give the impression that it is off dry. In fact, it is the intensity of the fruit that is the driving force behind the wine. With acidity strongly in the background, there is a crisp element to this fine lemon and apricot-flavored

Monmousseau 'Clos le Vigneau' Vouvray 2014
92  Wine Enthusiast 
Wine Enthusiast 92 "This is a very fine, medium dry wine. It is superbly balanced between honeyed ripeness and tight, bright acidity. Crisp apples dominate the fruit profile of this young wine. That makes it delicious now but the wine is set to age well into a mature wine with great complexity. If

Monmousseau 'Clos le Vigneau' Vouvray 2013
92  Wine Enthusiast 
Wine Enthusiast 92Top 100 Wines of 2015, Rank: 75"A dry Vouvray, crisp and rich, this brings out all the complexity of Chenin Blanc. Nuts, yellow fruits and green apple flavors are well integrated and balanced. A light spice aftertaste gives an exotic finish." Editor's choice