MontGras Reserva Carmenere 2016
Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares

MontGras Quatro 2014
" Deep ruby red with purple notes. The nose is invaded by tons of blackberry complemented with touches of spice, cedar and vanilla from the oak ageing. Loaded with ripe black fruit flavours. Tons of ripe sweet tannins give this wine power, balance with a lingering finish. " ~ Winery notes

MontGras Reserva Carmenere 2017
Deep violet red color wint powerful aromas of spices, wild herbs, and toasty vanilla. Ripe black and red fruit, full of soft tannins, gives this wine a big structure with a creamy and round texture. Elegant and toasty notes from the ageing oak allows for a charming and lingering finish. Pairs well

MontGras Reserva Cabernet Sauvignon 2016
From the outset in 1997, the aim of MontGras’ Ninquen Project was straightforward: to produce the finest red wines in Chile. This bold mission was born out of an appreciation for the influence of terroir and an ambition to forge a name for MontGras in the elite ultra premium category. 222 acres of

MontGras Quatro 2013
88  Wine Spectator 
Wine Spectator 88"A fleshy red, with sanguine and dried beef notes to the dark plum and cherry cobbler flavors. Asian spice and light smoky accents grace the muscular finish. Drink now through 2017."~KM

Montgras Reserva Cabernet-Syrah 2012
" Grapes are hand-harvested the second week of April.Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels. Food pairing Perfect match with chicken,