Nicolas Potel


Nicolas Potel Macon Villages 2016
“Yellow color with green tints.A fresh straightforward nose blending notes of honeysuckle, fresh almonds and honey aromas. The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish. Serve with poultry and white meats, snails, grilled chops, white pudding,
Item Number: 30013
Bottle:$14.95
Case: $179.40
BTL

Nicolas Potel 'Coteaux De Bourguignons' Rouge 2014
(1)
"Deep dark red in color. On the nose there are notes of spice and red cherry. The first impression on the palate is round with ripe fruit aromas. The finish offers very elegant and flexible tannins."~Tasting Notes
Item Number: 20352
Bottle:$12.95
Case: $155.40
BTL

Nicolas Potel Macon Villages 2015
“Great acidity and mineral notes. White fold to straw color with silver reflects. White roses, verbena, citrus fruits, lemon grass on the nose. Fennel notes on the palate. This wine is crisp and well balanced with notes of fresh almonds and honey. Delicious on its own as an aperitif wine it also

Nicolas Potel Macon Villages 2014
90  Wine & Spirits 
Wine & Spirits 90 "Fresh apple and pear flavors lend this wine its juicy length of flavor. It’s subtle, integrated and mouthwatering, a round, leesy white to pair with any roast fish or white meats."-W&S  "Nicolas Potel is one of a new breed of vinificateurs who are redefining the meaning of

Nicolas Potel 'Coteaux De Bourguignons' Rouge 2012
Beverage Tasting Institute 90 "Light garnet color. Bright aromas and flavors of tart cherries, ripe rhubarb, lime sorbet, and subtle toast with a lightly tannic, racy, dryish medium body and a sleek refreshing, medium-lenght finish with fine tannins and light oak. A zesty old world charmer, serve

Nicolas Potel Macon Villages 2013
"Delicious on its own as an aperitif wine it also pairs well with white meats, veal, poultry in light sauces, risotto, grilled fish, sushi and various antipasti."~Tasting Notes

Nicolas Potel Pouilly Fuisse 2011
"Pretty pale yellow colour. Starting with mineral notes, and developing into smoky, toasted notes prior to revealing aromas of orange blossom. Straightforward and lively, with elegant complexity and a lemon."~Winery Notes

Nicolas Potel Macon Villages 2012
(1)
"Delicious on its own as an aperitif wine it also pairs well with white meats, veal, poultry in light sauces, risotto, grilled fish, sushi and various antipasti"~Winery notes

Nicolas Potel 'Bourgogne' Pinot Noir 2012
Beverage Tastings Institute 88 "Beautiful ruby color. Bright, slightly smoky aromas and flavors of cranberries, cherries, and raspberries with a dash of chocolate. Supple and roundly fruity with pleasant notes of cedar, blood oranges, pepper and earth on the lively, lightly tannic finish. A fine

Nicolas Potel Pouilly Fuisse 2010
Beverage Tastings Institute 90"Pale golden color. Aromas of apples, pears, and delicate spices with a supple, dry-yet-fruity medium body and a crisp, praline, Meyer lemon and earthy mineral accents on the finish. Very nicely styled and a great choice for the table. (tasted on Mar-26-2012)."

Potel 'Nuits St George' Les Pruliers 2007
91  Wine Spectator 
Wine Spectator 91"Supple and packed with sweet cherry, berry, spice and mineral notes, this red is beautifully balanced, yet still needs to resolve its tannic structure. Ends on smoky, spicy tones." ~B.S.

Potel 'Clos de Vougeot' Grand Cru 2007
92  Wine Spectator 
Wine Spectator 92 "Rich, with a silky side that charms before the firm structure takes over. Pretty raspberry, cherry, floral and mineral notes are persistent and linger nicely on the finish." ~B.S.  Burghound 91 "A highly complex nose, indeed so much so that it possesses one of the most complex

Potel 'Chambertin' Clos de Beze 2007
94  Wine Spectator 
Wine Spectator 94"This dark, brooding red evokes something wild and animal, combining flavors of black cherry, blackberry, smoke and leather in an appealing package. The tannins are dense and prominent, but there's sweet fruit behind them as well." ~B.S.

Potel 'Bonnes Mares' Grand Cru 2007
93  Wine Spectator 
Wine Spectator 93 "A coating of sweet fruit and velvet covers the firm tannins in this elegant red. This is smoky, with raspberry, floral and mineral notes and a long resonant finish. A more tightly wound example, this needs time." ~B.S.  International Wine Cellar 92 "Good medium red. Reticent

Nicolas Potel Gevrey Chambertin 2006
"An unusually pretty and expressive nose of airy red berry fruit nuanced by touches of earth, underbrush, stone and only a trace of the sauvage slides into rich, full and attractively intense flavors that culminate in a moderately firm and only slightly rustic finish. This is not overly complex but

Nicolas Potel Bourgogne Rouge PN 2008
"Since its inception, this cuvee has been a benchmark Bourgogne Rouge, and the 2006 vintage shows fresh, crisp, red berry aromas and good depth on the palate, with marked acidity and a "classic" structure, all characters of the 2006 vintage."

Nicolas Potel Gevrey Chambertin 2005
"This wine also starts a little slowly the glass, but after a short while the aromatics become quite interesting with faint coffee supporting a nice black fruit profile. In the mouth this is very wide and concentrated with a little grain to the tannin. Theres real mid-palate intensity and just a