Niebaum-coppola Estate Winery


Niebaum Coppola Edizione Pennino Zin 2007
"Dark, luscious and very perfumey. Intense aromas of raspbery, white pepper and licorice are followed by sweet, mouth-filling flavors of blue and red fruits, briar and spice. With a palate this dense and ripe, the profusion of flavor lingers and builds beautifully on the finish." ~ Winery Notes


Niebaum Coppola Rubicon 2000
90  Robert Parker 
 Robert Parker 90 Outstanding (no small accomplishment in this vintage), the deep ruby/purple-colored, medium to full-bodied 2000 Rubicon possesses more new oak than the 1999, along with impressive richness, and notes of cedar, smoke, black currants, and meaty/forest floor characteristics. It does

Niebaum Coppola Rubicon Cabernet 2001
92  Wine Spectator 
Wine Spectator 92"Dark, smooth, rich and complex, with a silky texture leading to a core of ripe plum, black cherry, smoky oak and wild berry flavors, finishing with a long, intricate aftertaste. This is a wine that grows on you. Best from 2006 through 2012. 5,230 cases made. (JL)"

Niebaum Coppola Edizione Pennino Zin 2002
90  Wine & Spirits 
 Wine & Spirits 90  Winery Notes "The 2002 Pennino Zinfandel is a wine of tremendous balance, intense flavor and texture, and super-ripe but not raisiny. It has expressive aromas of crushed raspberries and baking spices with dramatic flavors of blackberry jam, licorice, and a hint of white

Niebaum Coppola Edizione Pennino Zin 1999
 Winery Notes "The 1999 vintage was one of the best vintages in Napa Valley history. Constant temperatures and a long hang time allowed for the Zinfandel to ripen evenly on the vine. The 1999 Pennino Zinfandel is a result of a very ripe vintage. It has a ruby-garnet color with brambly, spicy



Niebaum Coppola Rubicon Cabernet 2002
98  Wine Enthusiast 
 Wine Enthusiast 98 "Fragrant, showing cascades of violets, caramelized new oak, sweet cherry pie, cocoa and cassis aromas. In the mouth, it’s unctuous, and floods the palate with sweet, savory flavors. Has a youthful jamminess right now, which will melt off and refine as time goes by. Such is the