The Pecchenino family has worked in viticultural for over four generations and made the leap from small wine production to a winery of international recognition under the brothers Orlando and Attilio Pecchenino. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused on the production of high-quality Dolcetto, Nebbiolo and a few other select varietals, Pecchenino's vines are painstakingly cared for by hand. In addition to its consistent high quality, Pecchenino distinguishes itself by being the only winery to produce Dolcetto aged in oak, resulting in Dolcetto wines with an aging potential of over 10 years.

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Pecchenino Nebbiolo Langhe Bricco Ravera 2015
91  James Suckling 
James Suckling 91 "Shows plenty of nutmeg and cedar on the nose, as well as dried strawberries and spices. Medium body, firm and chewy tannins and a grainy finish. Drink in 2020."~JS  "The Bricco Ravera was born from recent investment in the Barolo area, namely in the cru Ravera di Monforte,
Item Number: 32318
Case: $167.70

Pecchenino Langhe Botti Nebbiolo 2017
92  Wine Spectator 
James Suckling 90 “Dried red plums, licorice and tar. Full body, ripe and round tannins and a fruity finish. Drink now.”~JS  Wine Spectator 92 "Perfumed, offering floral, macerated berry, licorice and light leather and tobacco flavors. Elegant, balanced and lively, with a firm underlying
Item Number: 31851
Case: $107.70

Pecchenino 'San Giuseppe' Barolo 2013
96  James Suckling 
James Suckling 96 "The aromas to this are so beautiful with ripe strawberry, dried lemon and flowers. Full body, dense palate of lots of ripe fruit and a long flavorful finish. A top wine for the vintage. Drink in 2021."~JS  Wine Spectator 93 "This evokes aromas of mint, menthol and cherry,
Item Number: 30564

Pecchenino San Luigi Dolcetto di Dogliani 2017
90  James Suckling 
James Suckling 90 “Roasted herbs, elderberry pie and spices. Full bodied with plenty of fruit-compote flavors and a fruity finish.”~JS  Wine Spectator 88 “Bright cherry and black currant aromas and flavors are augmented by earth and tobacco accents in this exuberant red. Firm and vibrant,
Item Number: 29219
Case: $167.40

Pecchenino Psea Alta Langa Brut Zero
"The name Psea refers to the locality "Pezzea" of the Alta Langa where there are the vineyards of chardonnay and pinot noir. The vineyards are located under the municipality of Bossolasco at an altitude of 700 meters. After fermentation in steel, the cuvé ages in barriques for 9 months. After this

Pecchenino Langhe Botti Nebbiolo 2015
90  Wine Spectator 
Wine Spectator 90"Cherry, strawberry, rose petal and spice aromas and flavors mark this elegant, velvety red. Balanced and persistent, with touches of licorice, earth and white pepper on the finish. Drink now through 2020. 3,166 cases made."~BS

Pecchenino San Luigi Dolcetto di Dogliani 2016
91  Wine Spectator 
Wine Spectator 91"Black cherry, blackberry, earth and spice aromas and flavors are the hallmarks of this juicy red. Approachable now, with some tannins on the finish. Decant now or cellar short-term. Drink now through 2021." - BS

Pecchenino San Luigi Dolcetto di Dogliani 2015
90  Wine Spectator 
Wine Spectator 90“Black cherry, boysenberry and violet candy avors mark this pretty, juicy red. Shows excellent purity and intensity, with the emphasis on the fruit. Drink now.”~B.S.

Pecchenino San Luigi Dolcetto di Dogliani 2014
89  James Suckling 
James Suckling 89"Another fresh, crisp dolcetto with strawberry and cherry aromas and flavors. Medium body, good fruit and a clean finish. Delicate style. Drink now."~J.S.

Pecchenino San Luigi Dolcetto di Dogliani 2013
91  Vinous Media 
Vinous Media 91"The 2013 Dogliani San Luigi presents the silkier, more finessed side of Dolcetto. Floral aromatics meld into a core of expressive red stone fruits in a mid-weight, gracious Dogliani built on delicacy. The 2013 isn't a blockbuster, but it sure is gorgeous."~A.G.

Pecchenino 'San Giuseppe' Barolo 2009
94  Antonio Galloni 
Antonio Galloni 94 "The 2009 Barolo San Giuseppe is one of the best wines of the vintage. Freshly cut flowers, mint, tobacco and licorice meld into a core of seriously expressive fruit. The 2009 is a big, big wine but all the elements are in the right place. Sweet herbs, tobacco and anise add lift

Pecchenino San Luigi Dolcetto di Dogliani 2012
91  Antonio Galloni 
Antonio Galloni 91 "The 2012 Dogliani San Luigi is deep, rich, flavorful and beautiful. Dark red cherry, plum, spices, tobacco and menthol all wrap around the palate in an absolutely gorgeous Dolcetto with tons of pure appeal. There is plenty of Dogliani richness, but with less weight than in some

Pecchenino San Luigi Dolcetto di Dogliani 2011
90  James Suckling 
James Suckling 90 "Lots of roses and crushed dark berries on the nose. Very perfumed. Medium to full body with well-integrated finish and a citrusy aftertaste. Drink now."~J.S. Wine Spectator 89 "Graphite, boysenberry, raspberry and orange peel grace this smooth, heady red. Doesn't quite follow

Pecchenino San Luigi Dolcetto di Dogliani 2010
90  Wine Advocate 
Wine Advocate 90 "The 2010 Dolcetto di Dogliani San Luigi shows plenty of intensity in its dark black and blue fruit, licorice, spices and violets. All of the elements flow together gracefully in this varietally true, expressive Dolcetto. The balance and sheer harmony here are first-rate.

Pecchenino 'San Luigi' Dolcetto di Dogliani 2008
"The color is ruby red with a flavor of raspberry, spices and ripe fruit. The palate is fresh and elegant with a pleasant finish. Perfect with pasta with red sauce, meat, cheese and salami." ~Winery notes