Pied A Terre
All of our efforts go into producing the best wines possible, wines that we want to drink. We produce Pied à Terre only in excellent vintages. We didn't produce any wine in 2011 because the vintage didn't produce grapes that met our standards. Many people make similar, legitimate, claims but what sets us apart is that we never lose sight of our value proposition. The wine has to be delicious -- and reasonably priced!
We source fruit from farmers with whom we have long-standing relationships, from diverse vineyard sites all over Sonoma. The fruit is then fermented by Clay Mauritson, an incredibly talented wine maker. We are fortunate to be working with Clay as he combines years of experience honed at his family's winery, the Mauritson Winery (where we make the wine), with unwavering integrity.
We source fruit from farmers with whom we have long-standing relationships, from diverse vineyard sites all over Sonoma. The fruit is then fermented by Clay Mauritson, an incredibly talented wine maker. We are fortunate to be working with Clay as he combines years of experience honed at his family's winery, the Mauritson Winery (where we make the wine), with unwavering integrity.
Source: http://piedaterrewine.com/
Pied a Terre Cabernet Sauvignon 2014
" The 2014 vintage in Sonoma was excellent, providing conditions for optimal maturity. It was the second in a series of drought vintages, making for an accelerated growing season, which began with early flowering after a mild winter and culminated in an exceptionally early harvest. The summer of
Item Number: 26664
Bottle:$23.95
Case: $287.40
Pied a Terre Cabernet Sauvignon 2013
The 2013 vintage was exceptional, one of the best vintages in Sonoma in recent memory. The summer offered an abundance of sunshine, temperatures rarely spiked above the mid-'90s and except for a few sprinkles, the early fall rains that plagued so many recent harvests never arrived. The long and
Pied a Terre Cabernet Sauvignon 2012
"The 2012 growing season provided ideal conditions for grape growing. The vintage was bountiful and provided beautiful ripe red fruits and excellent phenolic concentration. Our fruit came from some of the best vineyards in Sonoma: Grable (Knights Valley), Mauritson (Alexander Valley), Chamizal
