Proyecto La Garnacha


Proyecto La Garnacha Salvaje del Moncayo 2016
(1)
Winemaking and Aging. Fermentation took place at 25 degrees celsius in stainless steel deposits, macerating for 14 days. Aged for 5 months in French oak barrels.  Harvest. Harvested manually during the third week of October. This harvest took place following a hot summer and favourable autumn
Item Number: 25938
Bottle:$8.45
Case: $101.40
BTL