Situated in the picturesque Amador County of northern California, Renwood Winery is surrounded by the rolling hills and rushing streams of California's gold country. Renwood was established in 1993 and is one of the most respected wine producers in the Sierra Foothills, specializing in Zinfandel. Renwood wines have enjoyed consistently high ratings by some of the most respected wine critics in the world reflecting the skill of our winemakers and our devotion to the craft of winemaking. We invite you to tour our upgraded facilities and vineyards and to visit our newly renovated tasting room where you can enjoy a glass of your favorite Amador County wine, paired with a delicious tasting menu, while experiencing the beauty of the Shenandoah Valley to the fullest. Renwood Winery is a grateful steward of the land, and this is reflected in our commitment to environmentally friendly and sustainable farming and production techniques. We are honored by the continued support of our wine club members and the many guests who visit our tasting room, spreading the word about our handcrafted wines. Our new wine club programs, The King of Zins Club and the Royal Wren Club, cater to all palates, and member satisfaction is at the core of our efforts to maintain Renwood's presence in all 50 states and many foreign markets as well.

Some of the most important decisions we make each year are in the vineyard. The quality of fruit that we grow and buy from other Amador vineyards defines the wines that we ultimately produce. Our estate vineyard is located on the hills behind the winery and is predominantly planted with the Grandpère® clone of Zinfandel in both head trained and trellised vines. The slope of the vineyard has shallow soils with good drainage which is optimal for Zinfandel. We also grow Petite Sirah, Mourvedrè, Barbera and Alicante, which can be found in some of our Grandpère® Zinfandel blends. We analyze each block of land and plant and grow the varietal best suited to the conditions of that block. Within a single acre we sometimes locate several varietals to optimize growing conditions and foster the flavors and tastes that define our wines.

Our estate-grown grapes are supplemented by fruit sourced from premier Amador County vineyards. The Old Vine Zinfandel tradition continues to thrive at Renwood with select vineyard sites that feature old vine, dry farmed, head-pruned Zinfandel. Each source is specially selected to highlight unique soils, elevations, exposure and vine material. Our winemakers work with these growers and recommend viticulture practices which result in the highest quality fruit. Renwood grows and sources grapes from more than 400 acres in Amador County.

Read More

Renwood BBQ Zinfandel 2016
There’s nothing better than relaxing with friends, especially outdoors. With this in mind, we blended our BBQ Zinfandel to work well with nearly any meat dish or vegetables off the grill. Soft and plush on the palate and packed with fresh acidity, the wine has entrancing aromas of blackberry,
Item Number: 32689
Case: $155.40

Renwood 'Premier Old Vines' Zinfandel 2015
92  Wine Enthusiast 
Wine Enthusiast 92 "Smoky, charcoal aromas lead to rich, concentrated flavors of blueberry and dark chocolate in this full-bodied, well-structured wine. It has an intensity of black-fruit flavors and a density of fine-grained tannins that is rare for the variety and bodes well for improvement over
Item Number: 31695
Case: $179.40

Renwood BBQ Zinfandel 2015
“Intensely driven with black fruit flavors, there is no questioning the purity here. Focused aromas of ripe raspberry are keenly nuanced with notes of fresh herbs and rich, dark chocolate. Juicy on the palate, the BBQ Zinfandel is full of vibrancy with hints of spice. Smooth and silky from start to

Renwood 'Premier Old Vines' Zinfandel 2014
90  Wine Enthusiast 
Wine Enthusiast 90  (Editor's Choice) 85% Zinfandel, 6% Petite Sirah, 5% Barbera, 4% Syrah "Subtle oak shadings add welcome complexity to this medium-bodied, well-balanced and delicious wine. It has hints of vanilla, nutmeg and cinnamon, ripe blackberry fruit and maple-like sweetness, but firm

Renwood BBQ Zinfandel 2014
"Intensely driven with black fruit flavors, there is no questioning the purity here. Focused aromas of ripe raspberry are keenly nuanced with notes of fresh herbs and rich, dark chocolate. Juicy on the palate, the 2014 BBQ Zinfandel is full of vibrancy with hints of spice. Smooth and silky from

Renwood BBQ Zinfandel 2013
"From acclaimed Zin specialist Renwood, the name says it all. Fire up the hardwood, and let this puppy rip! Ripe and jammy with plenty of old-vine texture, you’ll be both the chef and wine master at your next BBQ." ~winery notes

Renwood 'Premier Old Vines' Zinfandel 2013
The Tasting Panel Magazine 90"Smooth and ripe with blackberry, dense texture and lush style; balanced, ripe and long." ~A.D.

Renwood BBQ Zinfandel 2011
"The entry of the wine shows a rich body with the spices in the nose carrying though into the flavor with hints of smoke. These flavors are further enhanced with elements of raspberry and cherry. All of these characteristics lend themselves nicely to grilled meats and vegetables." ~Winery notes

Renwood 'Old Vines' Zinfandel 2011
91  Wine Enthusiast 
Wine Enthusiast 91"A ripe and tasty style of Zinfandel from a grand old name in the Sierra Foothills. The maple and brown sugar tones from new oak integrate well with ripe but not overripe fruit flavors. Touches of clove and black pepper come out as you sip, adding welcome nuances." ~J.G.

Renwood 'California' Zinfandel 2011
"A fresh and youthful wine. Strawberry and raspberry fruit aromas, with just a hint of oak. The flavors are soft and flavorful with an appealing tang on the finish. This wine is reminiscent of old time Zinfandel, where the fruit is prominent and the wine’s character is very honest with great

Renwood 'Old Vines' Zinfandel 2010
"This wine has a nose of exotic spices and dried fruits. This classis old vine character also exhibits notes of lavender. On the palate full in body and very ripe the dark fruit on the first taste melds into mildly spicy fruit with a hint of roasted coffee towards the end. Overall this dusty and

Renwood 'Old Vine' Zinfandel 2007
 "The Old Vine Zinfandel is comprised of the best selection of Old Vine vineyard lots in the valley, each adding its own nuance and complexity to the final blend. The Old Vine Zinfandel is medium ruby in color. The bouquet consists of brown sugar, caramel, sage, eucalyptus, and bursting with dark

Renwood 'Grandmere' Zinfandel 2008
91  Wine Enthusiast 
 Wine Enthusiast 91 "The 2006 Grandpere Zinfandel has a great color, luscious berry fruit flavors, scents from the French Oak aging and firm chalky tannins round out this sensational wine. Grandp?re Zinfandel comes from the Grandp?re vineyard situated behind Renwood winery in Plymouth, California.

Renwood 'Grandpere' Zinfandel 2007
 "Grandpere Zinfandel comes from the Grandpere vineyard situated behind Renwood Winery in Plymouth, California. This 20 acres vineyard is home to the oldest clone of Zinfandel in America. Believed to be 130 years old, this unique clone produces one of the biggest, spiciest Zinfandels. This vineyard

Renwood Sierra Series Zinfandel 2005
85  Wine Enthusiast 
Wine Enthusiast 85 Best Buy"Heres a solid everyday Zin, lusty and rustic, offering up a big gulp of fruity flavor. Blackberries, cherries, mulberries, root beer, licorice, and just about every spice you can name shows up. Its a dry, tannic wine that will love rich, fatty meats and cheeses."

Renwood Fiddletown Zinfandel 2008
90  Wine Enthusiast 
Wine Enthusiast 90"Almost as big as Zin gets, displaying massive flavors of all sorts of wild forest berries, mocha, coffee and an array of oriental spices. The lush tannins are the perfect frame for all that flavor. Rather hot with alcohol on the finish. (S.H)"

Renwood 'Jack Rabbit' Zinfandel 2008
" The 2008 Jack Rabbit Flat Zinfandel is dark red in color. It has aromas of dark berry, holiday spices, and smoked meat that waft from the glass with each swirl. On the palate, flavors of plum, black berry, and white pepper, linger through the finish. The tannins are firm and the wine should cellar