Ronchi Di Cialla

Ronchi Di Cialla Rosato 2018
This rose is made from 100% Refosco from the Peduncolo Rosso. It is macerated on the skins for 18 hours, followed by very soft pressing. Fermentation of the free-run must (mosto fiore) in steel tanks at controlled temperature. Aging on lees for 4 months with batonnage 3 times a weekly. Powder pink,
Item Number: 33133
Case: $179.40