Sea Smoke Vineyards


Sea Smoke 'Ten' Pinot Noir 2016
"A brooding and intense wine. The aromas begin with notes of dried flowers and blueberries, then a myriad of spices, cacao and a hint of lavender. Firm, mature tannins-evidence of Ten's ageability-are followed by a long, velvety finish.  Hand-harvested, clusters were sorted in the vineyard and
Item Number: 30592
Bottle:$89.95
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Sea Smoke 'Southing' Pinot Noir 2016
" Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2016 Southing exhibits boysenberry, dried cherry, savory spices and fresh plum. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool

Sea Smoke 'Southing' Pinot Noir 2015
Winemaking: "Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow

Sea Smoke 'Ten' Pinot Noir 2015
Winemaking: "Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow

Sea Smoke 'Southing' Pinot Noir 2014
"Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2014 Southing exhibits Montmorency cherry, baking spice and dried flowers. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate

Sea Smoke 'Ten' Pinot Noir 2014
"A brooding and intense wine. The aromas begin with notes of cola and black currant, then a myriad of spices, dusty blue- berry and a hint of tea leaves. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish."~WINERY NOTES

Sea Smoke 'Ten' Pinot Noir 2013
"Ten is named for the ten Pinot Noir clones found on our estate vineyard. Our most masculine wine, it is brooding and intense, with firm, mature tannins and a long, velvety finish. Ten is not for the faint-of-heart and has been known, on occasion, to convert even the most fanatic Cabernet

Sea Smoke 'Southing' Pinot Noir 2013
"Southing refers to the south-facing hillside bluffs found on our estate vineyard. Each year, our goal for this wine is to create the ideal marriage of complexity and elegance. Southing is a true expression of the terroir of Sea Smoke Vineyard: seductive flavors and fine tannins complimented by

Sea Smoke 'Southing' Pinot Noir 2012
"Southing refers to the south-facing hillside bluffs found on our estate vineyard. Each year, our goal for this wine is to create the ideal marriage of complexity and elegance. Southing is a true expression of the terroir of Sea Smoke Vineyard: seductive flavors and fine tannins complimented by

Sea Smoke 'Ten' Pinot Noir 2012
"Winemaking: We sorted clusters in the vineyard and then gently destemmed following an evening in our cold room. We removed all ‘jack stems’ on the sorting table. Musts were cold soaked in open-top fermenters for one to four days, then inoculated with cultured yeasts to begin slow fermentation. Each

Sea Smoke 'Sea Spray' Sparkling Blanc de Noirs 2011
"The nuanced nose expresses cranberries, lavender, fresh bread and lemon curd. The wine enters the palate with energetic freshness and finishes with delightful length.  "Hand harvested in late August of 2011, the Pinot Noir for this methode champenoise sparkling wine is the result of a careful

Sea Smoke Pinot Noir 'Ten' 2011
The 2011 Sea Smoke Ten Pinot Noir is a brooding and intense wine. The aromas begin with notes of dried flowers and blackberries, then sandalwood, fresh plum and nutmeg. Firm, mature tannins - evidence of Ten’s ageability, are followed by a long, velvety finish.~Winery Notes  "One of the hallmarks

Sea Smoke Pinot Noir 'Southing' 2011
"Each year the goal for Southing is to create the marriage of complexity and elegance. The seductive nose of the 2011 Southing exhibits red currants, persimmons, fresh flowers and river rock. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate

Sea Smoke 'Ten' Pinot Noir 2010
91  Wine Spectator 
Wine Spectator 91 "A reined-in style, this captures the delicate mix of blueberry, wild berry, rose petal, subtle mineral and earth touches, supported by vibrant acidity and graceful tannins. Blueberry notes echo on the finish. Drink now through 2021. 2,500 cases made." —J.L.  "Winemaking: "We

Sea Smoke 'Southing' Pinot Noir 2010
92  Wine Spectator 
Wine Spectator 92 "Firmly tannic, with a rich, ripe core of earth-laced wild berry and raspberry flavors, this gains depth and complexity on the long, detailed finish, reverberating with flavors. Drink now through 2021. 5,000 cases made." —J.L.  " Winemaking: We sorted clusters in the vineyard

Sea Smoke 'Ten' Pinot Noir 2009
 " Winemaking: We sorted clusters in the vineyard and then gently destemmed following an evening in our cold room. We removed all jack stems on the sorting table. Musts were cold soaked in open-top fermenters for one to four days, then inoculated with cultured yeasts  to begin slow fermentation.

Sea Smoke 'Southing' Pinot Noir 2009
 "We sorted clusters in the vineyard and then gently  destemmed following an evening in our cold room. We removed all  jack stems on the sorting table. Musts were cold soaked in open-top  fermenters for one to four days, then inoculated with cultured yeasts to  begin slow fermentation. Each

Sea Smoke 'Ten' Pinot Noir 2008
"A brooding and intense wine. The aromas begin with notes of sweet black plums, dried black cherry and lavender, then dusty cocoa and rose water. Firm, mature tanninsevidence of Tens ageabilityare followed by a long, velvety finish." ~ Winery notes

Sea Smoke 'Southing' Pinot Noir 2008
"The seductive nose of the 2008 Southing exhibits clove, dusty blueberry, cola, violets and hint of pineapple guava. The voluptuous mouthfeel and fine tannins are balanced by our estate vineyards characteristic cool climate acidity." ~ Winery notes