Tommasi 'Vigneto Rafael' Valpolicella 2017
Wine A blend of 60% Corvina Veronese, 25% Rondinella and 15% Molinara. The aromas recall dried spices, leather and cherry and the flavors are intense, with spicy, sweet cherry flavors. Beautifully balanced and very expressive, Rafael pairs wonderfully with a platter of cured meats and cheeses. 
Item Number: 32967
Case: $155.40
In stock but not avail for immediate pickup

Tommasi 'Poggio al Tufo' Cabernet Sauvignon 2016
91  Wine Spectator 
Wine Spectator 91 Dark and concentrated, with the vibrant structure imparting fluidity. Dill, blackberry, black currant and toasted spice flavors linger, with the dusty tannins sealing the deal.  Estate Poggio alTufo is a new project in the Marem­ma staned by Tommasi, one of the historical and
Item Number: 32279
Case: $167.40

Tommasi 'Poggio al Tufo' Rompicollo 2015
92  James Suckling 
James Suckling 92A bright and fruity wine with sweet berry and lemon character, medium body and a fresh finish. Always a delicious bottle with cabernet and sangiovese.
Item Number: 29993
Case: $155.40

Tommasi 'Ripasso' Valpolicella 2015
92  James Suckling 
James Suckling 92 A linear and fresh red with plenty of dried berry and cherry and some spice, too. Medium body, long and flavorful.  Wine This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method. This process imparts a
Item Number: 29465
Case: $227.40

Tommasi Amarone 2013
91  Wine Spectator 
Vinous Media 90 Bright dark red with a pale amber tinge at the rim. Ripe aromas and flavors of red cherry and aromatic spices. Offers a decadent, luscious mouthfeel with soft tannins, but also a touch of alcohol-derived warmth. The finish is long and savory. Though not the most complex Amarone
Item Number: 27145
Case: $599.40
Allow 2-4 days shipping/pickup

Tommasi 'Poggio al Tufo' Cabernet Sauvignon 2014
92  James Suckling 
James Suckling 92 Plenty of sweet tobacco and berry character. Medium to full body, firm tannins and a fresh finish. Silky and racy wine. Better in 2018 but why wait?  Estate Poggio al Tufo is a new project in the Marem­ma started by Tommasi, one of the historical and leading producers of

Tommasi 'Vigneto Rafael' Valpolicella 2016
91  James Suckling 
Wine & Spirits 90 This wine balances red and black fruit flavors with notes of sage, mint and marjoram. Carried by velvety tannins and mouthwatering acidity, the wine turn savory with exposure to air.  James Suckling 91 Dried strawberries, glazed cherries, dried spices and herbs. Medium to full

Tommasi 'Vigneto Rafael' Valpolicella 2015
92  James Suckling 
James Suckling 92" The dark fruit and chocolate character is impressive. Orange peel undertones. Medium to full body. Very balanced, light tannins. A fresh finish. "

Tommasi 'Vigneto Rafael' Valpolicella 2014
91  James Suckling 
James Suckling 91A lovely valpo that is delicate and spicy with a lemon-rind and blueberry character. Medium body, vibrant fruit and wonderful acidity. Flavorful.

Tommasi 'Poggio al Tufo' Rompicollo 2014
92  James Suckling 
James Suckling 92A rich red for the vintage with chocolate, berry and walnut character. Medium to full body, soft tannins and a flavorful finish. Sangiovese and cabernet sauvignon.

Tommasi Amarone 2012
93  James Suckling 
James Suckling 93 "A red with dried fruits such as raisins and sultanas. Full-bodied, round and fruity. Soft, velvety tannins and a flavorful finish. Very classic style of Amarone. Drink now."  Wine Enthusiast 91 "Structured and savory, this opens with aromas of prune, baked plum and cake spice.

Tommasi 'Poggio al Tufo' Rompicollo 2013
This blend of 60% Sangiovese and 40% Cabernet Sauvignon comes from a single- vineyard site called Rompicollo, which benefits from a Southern exposure, ample sunlight, and a volcanic soil rich in tufo rock. The vines here are densely planted (2,630 vines per acre) in order to yield the best quality

Tommasi 'Ripasso' Valpolicella 2014
Tommasi's Ripasso is the unique result of refermenting Valpolicella on the grape skins left over from the Amarone fermentation. The wine is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.

Tommasi 'Ripasso' Valpolicella 2013
90  James Suckling 
James Suckling 90A red with dried-berry, cedar, flower and almond aromas and flavors. Medium body, lovely fruit and a flavorful finish. Drink now.

Tommasi 'Poggio al Tufo' Rompicollo 2012
93  Vinous Media 
Vinous Media 93 "Dark bright red. Amarone-like opulence on the nose and in the mouth, with a raisiny nuance to the ripe, soft red cherry, sweet spice and herb aromas and flavors. So velvety and opulent I would have tasted it in Veneto had I tasted it blind, but it's so well balanced and smooth that

Tommasi 'Poggio al Tufo' Cabernet Sauvignon 2011
91  Wine Spectator 
Wine Spectator 91" Fragrant, with intense aromas and flavors of black currant, cherry and licorice, augmented by spice. Supple and balanced, delivering vibrant acidity and well-integrated tannins on the long finish. Best from 2015 through 2023. "

Tommasi 'Ripasso' Valpolicella 2012
90  Wine Spectator 
Wine Spectator 90 "A juicy red, offering lovely balance and a pretty mix of ripe cherry, boysenberry, vanilla, dried marjoram and espresso notes. Light tannins show on the expressive finish.  " Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body

Tommasi Valpolicella Ripasso 2011
90  Wine Spectator 
Wine Spectator 90" Elegant and well-meshed, with a pretty note of tea rose wafting through the flavors of dried strawberry, pekoe tea leaf, red licorice and spice box. Light- to medium-bodied, ending with a long smoke- and spice-tinged finish. Drink now through 2020. 17,000 cases imported." ~ AN

Tommasi Amarone 2008
91  Wine Spectator 
Wine Spectator 91 "Fleshy, with ripe cherry and plum flavors and creamy notes of red and black licorice and fig paste, joined by accents of pekoe tea leaf, bresaola and spice. Well-integrated, offering good balance, leading to a subtle, herb-tinged finish. Drink now through 2018. 2,000 cases

Tommasi Valpolicella Ripasso 2010
88  Wine Spectator 
Wine Spectator 88" Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish. Drink now through 2014. 3,500 cases imported." ~AN

Tommasi 'Viticoltori Rafael' Valpolicella 2008
"Color- Ruby Red. Very fresh and fruity with hints of cherry Flavor- Pleasant with hints of cherry and red fruits. Balanced and gentle. Serving Suggestions- Pasta dishes, white meats and cheeses" ~Winery Notes

Tommasi Ripasso 2009
"Color: Intense ruby red.Perfume: Rich and spicy with notes of black pepper and hints of raisins.Flavor: Full, intense, spicy, ripe cherry notes. Serving Suggestions: White and red meats, cheeses."~Winery Notes

Tommasi 'Poggio al Tufo' Rompicollo 2011
92  Wine Spectator 
Wine Spectator 92 WS TOP 100 2014 Rank 31 "Presents a whiff of blackberry, bacon and ink, followed by dark berry, black pepper and spice notes. Rich and supple, with ample structure for support and a long, fruit-, spice- and mineral-filled aftertaste. Sangiovese and Cabernet Sauvignon. Best from